Perfect for Easter brunch, this easy, cheesy dish combines savory cheese with fresh, tender asparagus. Make individual portions, as shown, or one large dish. Both are certain to delight your guests.
Grilled Asparagus and Zucchini Salad
Grilling enhances the natural sweetness of asparagus and zucchini in this simple salad. Add rotisserie chicken or grilled fish to round out the meal.
Roasted Rainbow Asparagus
This three-ingredient recipe uses tart lemon and rich olive oil to highlight asparagus at the peak of freshness. Look for purple and white asparagus in your store for a rainbow of flavor!
White and Green Asparagus Salad with Chicken
Not a fan of asparagus spears? Try shaving the tender stalks with a vegetable peeler and eating them raw. A simple Dijon vinaigrette enhances the flavor while radishes and fennel add welcome crunch. Substitute grilled fish or pork tenderloin for the chicken, if you prefer.