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46 in collection

Back to Our Roots - October 2018

Fast, fresh and easy fall favorite recipes.

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Easy Lattice Apple Pie

A gorgeous, bakery-quality pie is within your reach. This foolproof recipe hurries things along with a simple shortcut for a lattice crust and no blind baking.

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Weeknight Chicken and Dumplings

We’ve taken a dish that traditionally takes hours and sped it up thanks to some quick-cooking boneless chicken thighs and the use of rendered bacon fat to build depth of flavor fast.

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Penne with Pulled Short Rib Ragu

Boneless short ribs get fork-tender thanks to the slow cooker and then tossed with pasta and a bacon-enhanced tomato sauce.

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Creepy Bagel Pizzas

Add some spookiness to your Halloween spread with these ghoulish appetizers. They’re so simple and tasty that everyone will want to sink their fangs into them.

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Baked Streusel Apples

This dessert is easy to whip up with just a few pantry staples like nutty oats, warm spices, and brown sugar.

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Crispy Fish Sandwiches

Barbecue potato chips are the secret crunch weapon in these sandwiches featuring pan-fried cod cakes and creamy ranch dressing.

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Cranberry Crunch Muffins

Here’s a great muffin hack: Use store-bought granola as a crunchy topping. Simply sprinkle on top just before popping the muffins into the oven.

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Quick Honey-Nut Puff Pastry Buns

Keep sheets of puff pastry in your freezer at all times to whip up scrumptious breakfast treats like these almond rolls sweetened with just a touch of honey.

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Crispy Monster Treats

A little green food coloring and some sweet and salty snacks transform your favorite cereal treats into a frighteningly festive Halloween dessert.

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Mummy Cupcakes

Let the kids help bring these spooky chocolate cupcakes to life by having them add the red “eyes” and pipe on the “rags.”

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Pimiento Cheese Eyeballs

These creepy peepers will be a huge hit at your next Halloween party. Make them ahead and keep them in the fridge for up to a day before the big bash.

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Skull Dippers

Not for the faint of heart, this eerie twist on crudité is served with a super scary dip (don’t worry, it’s just beet juice!).

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Vampire Apples

Balance out all that Halloween candy with this better-for-you snack featuring tart apples and nuts. Just be sure to remove the clove eyes before letting the kids chow down.

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Beet Noodles with Turkey Bolognese

Not only are beet noodles nutritious and low-carb, but these red root veggies come pre-packaged, so there’s no messy prep required.

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Buttery Turnips with Chives

This simple side relies on honey and butter to highlight the sweetness of this oft-overlooked root veggie.

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Parsnip Oven Fries with Spicy Dipping Sauce

Your kids will forget all about regular fries when digging into this version made with sweet parsnips.

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Roasted Root Veggie Medley

Using a mix of different root vegetables gives this simple side a complexity you’d never guess from its list of just four ingredients.

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Cheesy Corn Muffins

Cheese? Yes, please! Amping up the sweet flavor of corn muffins by adding some sharp Cheddar takes these from sideshow to main attraction.

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