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46 in collection
Fast, fresh and easy fall favorite recipes.
Root Veggie Mash
Replacing regular potatoes with vitamin-rich sweet potatoes and carrots not only ups the nutrition of this traditional side dish, but provides loads more flavor, too.
Spaghetti Squash Halves Stuffed with Spinach, Rice, and Cheese
This Tex-Mex twist on spaghetti squash also takes advantage of the squash’s shell as a serving vessel.
Short Ribs over Spaghetti Squash and Spinach
The silky strands of spaghetti squash can do more than sub for pasta. Here they are swirled with spinach and lemon juice as a side for the beef ribs.
Chili Cheese Macaroni
A Tex-Mex twist on mac and cheese, this satisfying vegetarian supper is loaded with flavor thanks to some spicy salsa, creamy refried beans, and fresh cilantro.
Tomato-Braised Shrimp over Couscous
The salty sharpness of feta cheese and the freshness of dill turn everyday ingredients like tomato sauce and shrimp into a superstar dinner.
Creamy Chicken Marsala
This chicken dinner comes together quickly with the help of thin-sliced chicken and fast-melting cream cheese. Try serving it over spaghetti or polenta.
Flank Steak Stir-Fry
A flavor-packed sauce made from pantry staples and lots of frozen veggies are the keys to getting this crowd-pleasing meal on the table fast.
Linguine with Bay Scallops and Lemon
Delicate, sweet bay scallops shine in this simple pasta recipe, which lightens up the linguine with the addition of zucchini noodles.
Mushroom and Spinach Soup
Wilting baby spinach into mushroom soup is a quick and easy way to up the nutrition. Crunchy croutons make for a great contrast in texture.
Make your fall mornings a little more fun with these spiced breakfast cookies that pack a nutritious punch thanks to fiber-rich oats and protein-filled walnuts.
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