Buy Local, Eat Global...July/August 2022

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No-Churn Sweet Corn Ice Cream with Blackberry Sauce

This easy dessert recipe highlights the natural sweetness of corn and comes together without an ice cream machine. The three-ingredient sauce takes it over the top.

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Mediterranean Tomato Pie(with video)

Mediterranean flavors inspired this take on a Southern classic that is perfect for a bounty of ripe tomatoes. Make this for brunch, lunch, or as a side dish with dinner.

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French Pudding Cake with Plums and Nectarines(with video)

Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.

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French Zucchini Tart with Herbs

Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.

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Cacio e Pepe Gnocchi

Frozen gnocchi are the secret to this decadent 5-ingredient take on the viral pasta.

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Bacon-Wrapped Shrimp Skewers with Grilled Pineapple

Grilled shrimp are the star of this sweet-and-salty 5-ingredient recipe. Make them for an easy appetizer or serve them with rice for a weeknight dinner.

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Grilled Ratatouille(with video)

This delightful vegetable side is like a grilled ratatouille with eggplant, peppers, and zucchini and ready in just 30 minutes.

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Watermelon, Tuna, and Feta Salad(with video)

This take on a Greek salad adds fresh watermelon and protein-packed tuna to the feta, olive, and cucumber mix. Make in just 20 minutes.

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Curried Egg Salad Wraps

These lighter, no-cook wraps come together in under 10 minutes and are packed with crunchy vegetables and protein. Using store-bought hard-cooked eggs makes this a perfect weekday lunch recipe.

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Retro Watermelon Pie

Fresh watermelon juice and marshmallow whipped cream make the filling similar to a mousse. Try this classic Southern dessert for your next summer cookout or backyard barbecue.

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Beer-Braised Sausages with Sauerkraut on Pretzel Buns

Move cooking dinner outside with this easy one-pan recipe made on the grill. Braising the sausages in beer keeps them moist and adds great flavor.

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Ham and Cheese–Stuffed Venezuelan Corn Pancakes(with video)

These easy savory pancakes are mixed in a blender and are inspired by Venezuelan cachapas. Keep them warm in a low oven to serve hot for breakfast, lunch, or dinner.

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Zucchini-Cheddar Quick Bread(with video)

This easy quick bread is so savory and moist from zucchini, pancetta, sharp Cheddar, and chives. It’s perfect for a snack or breakfast.

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Summer Pasta Salad with Grilled Peaches and Corn

Grilling the peaches and corn caramelizes their natural sweetness. With zesty tomatoes, creamy mozzarella, and savory prosciutto, this easy summer pasta is the perfect side dish.

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Grilled Full English Breakfast

This lighter, breakfast-for-dinner take on a classic full English “fry-up” comes together easily from cooking every part on the grill. It also makes a great weekend brunch.

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Blueberry Pie Foil Packet(with video)

Fresh blueberries and premade granola make this twist on a classic summer dessert perfect to cook up in your backyard or take to the campground. This quick recipe is easy as pie.

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Summer Corn Chowder

Celebrate sweet summer corn with this easy vegetarian chowder that’s a cross between creamed corn and corn chowder. Enjoy it for lunch or dinner.

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Mexican Spicy Shrimp Cocktail

Store-bought cooked shrimp are the hack in this easy, no-cook seafood appetizer. It comes together in one bowl with fresh avocado, tomatoes, and lime juice.