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48 in collection

Bye Bye Winter Blues - February/March 2020

These winter months provide so many reasons to celebrate! Gather friends and family for fun, easy parties to brighten up the season.

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Citrus Pound Cake

Make the most of winter citrus with this moist cake topped with crunchy almonds.

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Honey-Yogurt Dip

Curb dessert cravings morning, noon, and night by pairing fruit with lightly sweetened yogurt.

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Spaghetti with Sun-Dried Tomato Pesto and Arugula

Tangy tomato pesto, fresh arugula, and zippy olives give this pasta loads of flavor with minimal effort.

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Soba Salad with Edamame and Peppers

Keep shelled edamame in your freezer to make adding plant-based protein to salads and stir-fries easy anytime.

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Sheet Pan Pork Chops and Broccoli

Spicy mustard, bread crumbs, and Parmesan top bone-in chops for this budget-friendly entrée.

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Cajun Pizza

This cheesy pie gets a N’awlins spin when topped with spicy andouille sausage and bell peppers.

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Orange Beef Stir-Fry

Crisp-tender snow peas and juicy steak are the base for this Chinese takeout–inspired supper.

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