45 in collection
Make this your best year yet with our can-do guide to cooking and eating well every day.
Just the perfect restaurant-style guac for entertaining, all in the comfort of home. Serve with your favorite raw veggies, from sugar snap peas to radishes to cauliflower florets.
Sunflower Seed Snack Mix
This savory spin on granola is an addictive blend of nuts and seeds. Add more than a pinch of cayenne for a fiery version.
Roasted Kohlrabi with Lemon and Parmesan
Commonly served raw, kohlrabi offers surprising nuttiness when given the roasting treatment. Lemon zest offers a nice acidic punch.
Veggie Shepherd's Pie
Hearty lentils sub for meat in this vegetarian comfort-food classic that gets a golden top from a sprinkling of cheese.
Shrimp Summer Rolls
These light rolls filled with shrimp and rice noodles get mega flavor from a squeeze of lime and a dip in hoisin sauce.
Baked Chicken over Riced Kohlrabi and Peas
Riced kohlrabi offers a new twist on riced cauliflower, with peas and mint adding vibrancy to this bed of vegetables for roasted chicken thighs.
Crunchy Black Bean Tacos with Slaw
A refreshing slaw adds extra nutrients and tanginess to these cheesy half-moon tacos. Stir a chopped jalapeño into the cabbage for an extra kick.
Sheet Pan Mustard-Maple Salmon
Maple syrup and whole-grain mustard glaze the salmon, while carrots turn this into an effortless complete meal.
Baked Falafel with Tomato-Olive Salad
Canned chickpeas are transformed into oven-baked falafel and paired with garlicky tzatziki.
Chicken with Peas and Mushrooms(with video)
Chicken breasts are smothered in a bubbly, vegetable-heavy sauce in this 15-minute dinner.
Air Fryer Spiced Chicken
A toss in chili powder and the magic of the air fryer produces irresistible “fried” chicken.
Slow Cooker French Onion Soup
The slow cooker tackles the most time-consuming element to French onion soup—caramelizing the onions until they are super tender and sweet.
No one will miss the booze in this refreshing mocktail that’s brimming with mint and lime.
Gluten-Free Veggie Pizza
High in protein and fiber—not to mention gluten-free—chickpea flour makes for a great skillet pizza crust.
A ripe banana offers sweetness in place of sugar in these easy, airy pancakes.
Roasted Shrimp and Cauliflower with Quinoa Tabbouleh
Quinoa gives a protein- and nutrient-packed makeover to herby tabbouleh. Roasted shrimp and cauliflower round out the meal.
Teriyaki Salmon Burgers with Zoodle Salad
Low-carb zucchini noodles soak up a Japanese-inspired vinaigrette for the perfect side to these sweet and savory salmon patties.
Berries, pomegranate juice, and flax make this into an antioxidant powerhouse, while Greek yogurt offers enough protein to keep you full.
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More S'more Please!
Hanging by the pool? Don't forget to take your sunscreen and one of these fruity and refreshing concoctions. Yum!
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