50 in collection
A rainbow of color in your meals makes this summer even more fun
and vibrant. We color recipes for every time of day, from sunshine yellow
breakfasts to purple-toned frozen treats after dark.
Frozen Fruit “Cocktails”
Let your guests cool down with this boozy fruit that is both a snack and cocktail in one.
Avocado Stuffed with Chipotle Chicken Salad
A simple and delicious light lunch or supper. If you’d rather serve it in a sandwich instead of avocado halves, dice 1 avocado and add to the chicken salad with the other ingredients.
Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons
You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.
Nacho Burger(with video)
All your favorite nacho fixings come together to make one outrageous burger.
Southwestern Bean Salad
Canned corn and beans tossed with fresh cherry tomatoes and bright cilantro makes for an easy and portable salad in no time.
Unicorn Smoothies(with video)
Loaded with fruit, these cute and colorful layered smoothies are guaranteed to put a smile on your face.
Iowa State Fair Potato Salad(with video)
This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.
Corn and Avocado Salad
This corn, avocado, and tomato salad travels well. You can assemble most of this salad ahead and toss with greens and dressing just before serving.
Arugula Salad with Grilled Nectarines
Serve this simple salad made of nectarines, arugula, mozzarella, and cherry tomatoes at your next get-together.
South of the Border Fajitas
Chicken, peppers, low-carb wraps, and cheese make for a classic fajita. Switch up the veggies to customize these fajitas for any time of the year.
Tuna Poke Bowl
This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.
Chicken Tacos with Cabbage, Avocado Salsa and Lime Cream(with video)
Offer red and green salsas to drizzle over these easy and delicious tacos.
A mayonnaise-based Caesar dressing is easier to whip together and eliminates the need for raw egg yolks, which are used in the traditional recipe.
Cabbage Wrap with Tuna, Apple, and Carrot
Instead of bocconcini, you can cut an 8 oz ball of fresh mozzarella into cubes.
Blueberry Yogurt Breakfast Pops
As the weather warms up, grab one of these pops, a refreshing and fun take on a breakfast parfait.
Bunless Philly Cheese Strip Steaks
Tangy capers and a trio of cheeses boost the savory flavor of grilled beef.
Grilled Nashville Hot Chicken Drumsticks(with video)
“Music City” is known for its extra spicy chicken. Vinegary hot sauce gets pumped up with seasonings like garlic powder and cayenne for these drumsticks that are grilled instead of fried.
Polish-style sausages get slathered in sweet barbecue sauce plus a touch of heat for mini sandwiches that will be a hit with the whole family at your next cookout.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Back to Routine
Time to get back in the swing of things. These recipes will help you plan for breakfast, lunch, and dinner.
Enjoy these meal inspirations that will only cost you $10 or less.
Pumpkin & Squash Fall Collection
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