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42 in collection

Cooking Basics

Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!

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Shredded Carrot Salad

A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.

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Sautéed Sugar Snap Peas

Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.

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Broccoli Rabe with Red Pepper Flakes and Garlic

Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.

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Cooked Barley

Eaten on its own or used to bulk up soups or stews, barley is a high-fiber, often-overlooked grain.

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Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.

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