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42 in collection

Cooking Basics

Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!


Shredded Carrot Salad

A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.


Sautéed Sugar Snap Peas

Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.


Broccoli Rabe with Red Pepper Flakes and Garlic

Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.


Cooked Barley

Eaten on its own or used to bulk up soups or stews, barley is a high-fiber, often-overlooked grain.


Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.

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