Cooking Basics

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Slow Cooked Chuck Roast

Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.

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Roasted Cauliflower

Roasting gives this cruciferous vegetable caramelized edges and a tender center.

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Caramelized Onions

Onions cook down into an almost jam-like consistency that can be topped on burgers, stirred into sour cream for a dip, or combined with beef broth for French onion soup.

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Buttery Sautéed Mushrooms

Pair these sultry mushrooms with pork chops as a side, throw into a hearty soup, or stir into risotto.

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Roasted Turkey Breast Tenderloins

A turkey breast tenderloin is a less-utilized dinner option, but this lean meat isn’t just for the holidays.

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Roasted Zucchini Slices

Thick slices of zucchini get the caramelized treatment in the oven for an easy side.