42 in collection
Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!
Slow Cooked Chuck Roast
Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.
Roasting gives this cruciferous vegetable caramelized edges and a tender center.
Onions cook down into an almost jam-like consistency that can be topped on burgers, stirred into sour cream for a dip, or combined with beef broth for French onion soup.
Buttery Sautéed Mushrooms
Pair these sultry mushrooms with pork chops as a side, throw into a hearty soup, or stir into risotto.
Roasted Turkey Breast Tenderloins
A turkey breast tenderloin is a less-utilized dinner option, but this lean meat isn’t just for the holidays.
Roasted Zucchini Slices
Thick slices of zucchini get the caramelized treatment in the oven for an easy side.
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Pumpkin & Squash Fall Collection
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