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55 in collection
A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!
Halloween Caramel Apples
The decorating options for these easy-as-pie caramel apples are endless—shredded coconut, chopped nuts, crushed pretzels, and more.
Penne with Squash
Butternut squash gets puréed and diced in this fall pasta dish.
Instead of a spoon, try a melon baller, which makes quick work of coring both apples and pears. Out of walnuts? Sunflower seeds, pecans, or even flaxseeds can be a substitute.
Quinoa and Kale-Stuffed Acorn Squash with Pecans
The nuttiness of the quinoa and the sweetness of the cranberries combine with the earthiness of the acorn squash for all the fall flavors you crave.
Use store-bought brownies to make these treats in a flash.
Slow Cooker Spaghetti Squash Bolognese
Spaghetti squash steps in for pasta in this delicious kid-friendly, gluten-free recipe.
Chicken Fried Rice with Broccolini and Cashews
Fried rice is a favorite dinner option for when you’re pressed for time. This one features lean chicken and loads of fresh veggies.
Cornmeal-Crusted Catfish with Greens and Biscuits
Dinner gets the Southern treatment with a light dusting of cornmeal for a lower-fat but just as delicious frying experience.
Miso-Maple Pork Chops with Green Beans and Polenta
Savory miso paste and sweet maple syrup are the perfect complement for pork chops in this easy weeknight dinner recipe.
Warm Steak Sandwiches with Chimichurri and Arugula
Between the herbal pop of the chimichurri sauce and the bite of the arugula, this steak sandwich delivers a world of flavor.
Breadstick Bones with Tomato Sauce
Who could resist this adorably creepy twist on breadsticks? Let kids get in on the fun by letting them help roll out the dough and sprinkle with the Parmesan mixture.
Graveyard Taco Dip
Make your own spooky tombstone-shaped tortilla chips by baking up flour tortillas. Pair them with our Tex-Mex-style 4-layer dip and you’ve got a frighteningly festive addition to your buffet table.
Impress guests with this guacamole that’s shaped into Frankenstein’s monster’s face, complete with a black bean scowl.
Mini Mummy Hot Dogs
Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!
For a fun party activity, let kids build their own mini skeletons out of the veggies. Who says you can’t play with your food?
Mini Apple Spiced Bran Muffins
Packed with fiber-rich cereal and fresh apples, these tiny muffins make a tasty on-the-go breakfast or snack.
Zucchini-Chocolate Chip Mini Muffins
Zucchini adds moisture while mini chocolate chips add a touch of sweetness to these bite-size breakfast treats.
Acorn Squash Curry
Make the most of seasonal squash and transform it into a flavorful curry. Serve with rice or flatbread.
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National Seafood Month
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