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55 in collection

Fall Flavors - October 2017

A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!

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Butternut Squash Chowder

Coriander, cumin, and cinnamon add spice and depth to this delicious vegetarian chowder.

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Harissa-Maple Butternut Squash

Transform butternut squash into a sticky-spicy side with harissa and maple syrup.

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No-Bake Mini Pumpkin Cheesecakes

Canned pumpkin purée allows these sweet mini desserts to come together thanks to the magic of the freezer.

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Beer-Braised Short Ribs

These slow-cooked short ribs make for a no-fuss dinner. Try serving them over rice, or enjoy the leftovers in a sandwich.

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Chicken and Mushroom Gratin

Mushrooms and shredded chicken bake in a creamy cheese sauce for a fast, decadent side dish.

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Chicken Legs and Thighs with Apple and Onion

Like your green beans crisper? Place them whole on top of the chicken in the slow cooker. For a more tender consistency, cut them into 1-inch pieces and mix them throughout.

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Pork Scallopini in Marinara Sauce

Who says homemade tomato sauce means hours at the stove? This quick version comes together in just minutes.

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Spiced Lentils with Sausage

Lentils seasoned with fresh veggies and tomato sauce make the perfect base for crisp sausage links.

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Gingerbread Pudding Cake

This spiced sticky pudding makes for a comforting dessert. Serve it with fall fruits and your favorite ice cream

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Stewed Cod with Tomatoes and Olives

Baking the cod on a bed of asparagus keeps the heat gentle and even, ensuring perfectly cooked, moist fish every time.

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Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.

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Cheesy Hasselback Potatoes with Chives

Pre-cooking potatoes in the microwave saves time without skimping on flavor.

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Crispy Potato Pancake

This easy hash brown is perfect for a crowd and can be finished with your favorite toppings, such as sour cream or salsa.

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Vegetarian Sloppy Joe Baked Potato

This twist on a classic sloppy Joe is meat free and served over a potato instead of a bun. Top with all your favorite baked potato garnishes like shredded cheese and sour cream.

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Blueberry Pancakes

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Hash Browns with Bell Peppers and Eggs

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Mushroom and Black Bean Tacos

Wild mushrooms bring a touch of the exotic to these simple tacos that are also piled high with black beans, avocado, and cheese.

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Spiderweb Black Bean Soup

Give this silky soup a spooky touch with a dollop of Greek yogurt.

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