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55 in collection
A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!
Butternut Squash Chowder
Coriander, cumin, and cinnamon add spice and depth to this delicious vegetarian chowder.
Harissa-Maple Butternut Squash
Transform butternut squash into a sticky-spicy side with harissa and maple syrup.
No-Bake Mini Pumpkin Cheesecakes
Canned pumpkin purée allows these sweet mini desserts to come together thanks to the magic of the freezer.
Beer-Braised Short Ribs
These slow-cooked short ribs make for a no-fuss dinner. Try serving them over rice, or enjoy the leftovers in a sandwich.
Chicken and Mushroom Gratin
Mushrooms and shredded chicken bake in a creamy cheese sauce for a fast, decadent side dish.
Chicken Legs and Thighs with Apple and Onion
Like your green beans crisper? Place them whole on top of the chicken in the slow cooker. For a more tender consistency, cut them into 1-inch pieces and mix them throughout.
Pork Scallopini in Marinara Sauce
Who says homemade tomato sauce means hours at the stove? This quick version comes together in just minutes.
Spiced Lentils with Sausage
Lentils seasoned with fresh veggies and tomato sauce make the perfect base for crisp sausage links.
Gingerbread Pudding Cake
This spiced sticky pudding makes for a comforting dessert. Serve it with fall fruits and your favorite ice cream
Stewed Cod with Tomatoes and Olives
Baking the cod on a bed of asparagus keeps the heat gentle and even, ensuring perfectly cooked, moist fish every time.
Tuna Poke Bowl
This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.
Cheesy Hasselback Potatoes with Chives
Pre-cooking potatoes in the microwave saves time without skimping on flavor.
Crispy Potato Pancake
This easy hash brown is perfect for a crowd and can be finished with your favorite toppings, such as sour cream or salsa.
Vegetarian Sloppy Joe Baked Potato
This twist on a classic sloppy Joe is meat free and served over a potato instead of a bun. Top with all your favorite baked potato garnishes like shredded cheese and sour cream.
Hash Browns with Bell Peppers and Eggs
Mushroom and Black Bean Tacos
Wild mushrooms bring a touch of the exotic to these simple tacos that are also piled high with black beans, avocado, and cheese.
Spiderweb Black Bean Soup
Give this silky soup a spooky touch with a dollop of Greek yogurt.
Showing 19-36 of 55
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In Season: Apples
Hispanic Heritage Month
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