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13 in collection

Fall Harvest

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Apple and Honey Tart

Celebrate Rosh Hashanah with this easy-as-pie apple and honey tart.

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Slow Cooker Spaghetti Squash Bolognese

Spaghetti squash steps in for pasta in this delicious kid-friendly, gluten-free recipe.

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Baked Apples

Instead of a spoon, try a melon baller, which makes quick work of coring both apples and pears. Out of walnuts? Sunflower seeds, pecans, or even flaxseeds can be a substitute.

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Quinoa and Kale-Stuffed Acorn Squash with Pecans

The nuttiness of the quinoa and the sweetness of the cranberries combine with the earthiness of the acorn squash for all the fall flavors you crave.

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Pork with Roasted Grapes, Beans, and Potatoes

Tangy green grapes are tender and sweet when cooked with honey and rosemary to make a delicious topping for pork chops.

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Acorn Squash Curry

Make the most of seasonal squash and transform it into a flavorful curry. Serve with rice or flatbread.

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Autumn Minestrone

This comforting and hearty bowl of soup made with a mixture of pantry staples and fresh veg comes together fast and is lovely on cool fall nights.

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Roasted Root Vegetables

Roasting root vegetables brings out amazing flavors all on its own… but add a few herbs and spices, and you've got a robust side that practically melts in your mouth. Serve straight out of the oven for the best taste.

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Brussels Sprouts with Grapes

Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.

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Kale and Potato Mash with Feta

Hazelnuts add a sweet crunch to this easy side that pairs well with any main dish.

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Harissa-Maple Butternut Squash

Transform butternut squash into a sticky-spicy side with harissa and maple syrup.

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Old-Fashioned Pot Roast with Fall Veggies

Make this pot roast your own by featuring your favorite seasonal produce such as fresh pear, fennel, or turnips.

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Quinoa, Radish, and Grape Salad

Crunchy radishes, fresh green peas, and fiber-rich quinoa make this salad filling enough for a meal or perfect as a side dish.

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