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5 in collection
Celebrate Hispanic Heritage Month with these 5 cultural classics.
Salvadoran Cheese-Stuffed Corn Cakes
The national dish of El Salvador, pupusas are tasty corn cakes cooked on a griddle. Stuff them with refried beans, chicharrón, or keep it simple with melty cheese.
Chicken Tinga Tacos
Tinga de pollo, chicken stewed with tangy tomato and spicy chipotle chilies, is a popular filling for tacos in the Puebla region of Mexico. You can also spoon it onto tostadas or sopes.
Dominican-Style Coconut Rice with Pigeon Peas
Pigeon peas, which grow abundantly in the Dominican Republic, are cooked together with rice and coconut milk for this version of the popular side dish, moro de guandules con coco.
Salvadoran-Style Cabbage Slaw
Versatile curtido, a tangy cabbage slaw, tops many traditional Salvadoran dishes. The zippy flavor cuts the richness from pupusas, pastelitos, fried yuca, and more.
Spinach and Cheese Turnovers
Freshly fried snacks, called cuchifritos, are famously served in Puerto Rican beachside kiosks. This vegetarian empanadilla Puertorriqueñas, a fried turnover, is stuffed with gooey cheese and spinach.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Lovin’ Fall – October 2019
Rethink what you can make in your slow cooker, build your Sunday Funday menu, and more!
Fall Comfort Foods
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