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5 in collection
Celebrate Hispanic Heritage Month with these 5 cultural classics.
Salvadoran Cheese-Stuffed Pupusas
The national dish of El Salvador, pupusas are tasty corn cakes cooked on a griddle. Stuff them with refried beans, chicharrón, or keep it simple with melty cheese.
Chicken Tinga Tacos
Tinga de pollo, chicken stewed with tangy tomato and spicy chipotle chilies, is a popular filling for tacos in the Puebla region of Mexico. You can also spoon it onto tostadas or sopes.
Dominican-Style Coconut Rice with Pigeon Peas
Pigeon peas, which grow abundantly in the Dominican Republic, are cooked together with rice and coconut milk for this version of the popular side dish, moro de guandules con coco.
Salvadoran-Style Cabbage Slaw
Versatile curtido, a tangy cabbage slaw, tops many traditional Salvadoran dishes. The zippy flavor cuts the richness from pupusas, pastelitos, fried yuca, and more.
Spinach and Cheese Turnovers
Freshly fried snacks, called cuchifritos, are famously served in Puerto Rican beachside kiosks. This vegetarian empanadilla Puertorriqueñas, a fried turnover, is stuffed with gooey cheese and spinach.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Bye Bye Winter Blues - February/March 2020
These winter months provide so many reasons
to celebrate! Gather friends and family for fun,
easy parties to brighten up the season.
Big Game Snacks
Get your game on and serve these winning snacks to your family and friends on game day.
Valentine's Day Sweets, Treats and Eats
You take care of the flowers and Savory will handle the sweet treats and eats for your Valentine with these yummy and easy recipes.
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