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46 in collection
"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.
Pork Chops with Roasted Strawberries
Roasting brings out the sweetness in strawberries, making them a delicious accompaniment to spice-rubbed, pan-seared pork chops.
Asparagus and Goat Cheese Salad
Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.
Creamy Penne with Asparagus and Shiitakes
Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.
Spiced Brown Sugar Ham
A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.
Spring Veggie Soup with Tortellini
A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.
Strawberry Balsamic Bruschetta
Sweet-tart balsamic vinegar cuts the richness of creamy ricotta in this easy appetizer recipe that showcases in-season strawberries.
Veggie and Couscous Bowl with Hummus
Whether as a fast, healthy dinner or make-ahead lunch to take to work, this 10-minute vegetarian meal fits the bill.
Greek Omelet Bake
Crumbly feta cheese, nutrient-packed spinach, and fresh dill shine in this easy 5-ingredient recipe that’s perfect for a healthy breakfast, brunch, lunch, or even dinner.
Curried Chickpea Bowl
Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.
Veggie Fried Rice with Eggs
Staples like frozen vegetables and boil-in-bag rice are time-saving shortcuts in this vegetarian version of a popular takeout stir-fry that’s topped off with eggs, a budget-friendly protein.
Loaded Deviled Eggs
Why limit yourself to one topping when these loaded deviled eggs have it all—relish, chives, cheese, and dill.
A Passover standby, this potato kugel gets a springtime upgrade with the addition of carrots while still remaining a comfort food classic.
Air-Fried Veggie Spring Rolls
It’s easy to eat more vegetables with these kid-friendly spring rolls that are packed with cabbage, carrots, and snow peas and cook up golden brown and crispy thanks to the air fryer.
Kale-Quinoa Salad with Edamame
Think salad can’t be satisfying? Think again. Avocado provides creamy richness while quinoa, edamame, and nuts bulk up the protein in this easy dinner recipe.
Strawberry-Banana Smoothie Bowl
Tofu amps up the protein while granola provides crunch in this quick and easy breakfast or healthy snack.
Ravioli with Peas and Mint
Fresh peas and mint jazz up an easy weeknight pasta dinner that hits the table in no time thanks to frozen ravioli.
Arugula Pita Pizzas
Crispy pitas and creamy alfredo sauce come together for super-fast pizzas in this sheet-pan dinner. You can even cut them into smaller wedges to serve as an easy party appetizer.
Baked Mac and Cheese with Leeks
This mac and cheese casserole gets an upgrade with buttery leeks for a crowd-pleasing side dish that you can make ahead and reheat.
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Asian Pacific American Heritage Month
May is Asian Pacific American Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
Work from Home Lunch Ideas
What's for lunch while you are working from home? Here are a few recipes to inspire you and are easy to put together!
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