sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

55 in collection

Giving Thanks - November 2017

Check out our great holiday recipes from the November issue of Savory! They are sure to be a crowd pleaser at your Thanksgiving festivities.

recipe

Cider-Roasted Turkey with Giblet Gravy

This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar— for a truly centerpiece-worthy Thanksgiving bird.

recipe

Apple-Sausage Cornbread Stuffing

The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.

recipe

Dijon-Roasted Brussels Sprouts

The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.

recipe

Perfect Mashed Potatoes

Everyone’s favorite holiday side dish requires no more than 3 ingredients.

recipe

Spiced Pumpkin Roll with Cream Cheese Frosting

This rolled cake will be a showstopping addition to your Thanksgiving dessert table.

recipe

Stuffed Mushrooms

Using stuffing mix for these mushrooms makes for a crowd pleasing appetizer. Freeze the mushroom stems and use them later to flavor soups and broths.

recipe

Moroccan Beef and Couscous Bowl

Inspired by North African tagines, dried fruit and cumin-rubbed steak quickly simmer together to create Moroccan magic.

recipe

Orange-Glazed Salmon with Brussels Sprouts and White Beans

Citrus juice and maple syrup join forces to make a sweet-and-sticky glaze for this super-fast salmon.

recipe

Steak and Mushroom Sandwich

This filling sandwich can be a casual dinner or hearty lunch any day of the week.

recipe

Tortellini with Chicken Sausage and Spinach

Frozen tortellini is a quick way to get this creamy chicken and pasta dish on the table in a flash.

recipe

Flash-Roasted Fennel with Fleur-de-sel

The sweet and earthy flavor of this simple side is the perfect supporting actor to the stars of your Thanksgiving meal.

recipe

Polenta Veggie Bake

This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.

recipe

Pumpkin-Amaretto Cheesecake

Amaretto adds a festive touch to this showstopping cheesecake. For a nonalcoholic version, replace it with an additional ½ teaspoon of almond extract.

recipe

Roasted Baby Potatoes with Sour Cream

Let the oven do all the work for you in this side that’s a cinch to put together. Crunchy bacon makes it holiday-worthy.

recipe

Smoky-Spicy Cranberry Sauce

This cranberry sauce takes it up a notch with smoky chiles. To tame the flame, leave out the chipotle and add some smoked paprika instead.

recipe

Butterflied Turkey with Sage Gravy

Butterflied or “spatchcocked” means the bird’s backbone is removed. The turkey’s flattened—which shortens the cooking time to about an hour!

recipe

Whipped Coconut Curry Sweet Potatoes

These creamy sweet potatoes are garnished with toasted coconut for a delicate crunch. For more spice, use hot curry powder and add a pinch of cayenne.

recipe

Apple and Celery Sipper

This sweet and healthy juice will be a hit with everyone, from kids to grandparents.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!