Guiding Stars

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Korean BBQ-Glazed Salmon with Zoodle Salad(with video)

Low-carb zucchini noodles are a great staple to keep in your fridge. Use them in this almost-instant salad that requires no chopping.

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Hawaiian Turkey Burgers with Pineapple(with video)

Ginger and teriyaki sauce bring life to lean ground turkey in this irresistible (and quick!) dinner.

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Sausage and Pepper–Stuffed Potato Skins(with video)

This appetizer is great for watching the game with friends or as a movie-night snack. Make them up to a day ahead and reheat in a 375°F oven until hot.

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Ribs with Pineapple Slaw(with video)

Ribs get a tropical twist when paired with fresh pineapple, crunchy peanuts, and a tangy cilantro dressing.

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Bloody Mary Salad

Turn your favorite brunch beverage into a crunchy, fresh salad topped with a tangy horseradish dressing.

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Tomato and Corn Salad

Creamy salad dressing highlights the sweetness of fresh corn and tomatoes in this versatile side dish. Serve it with everything from grilled chicken to steak.

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Crispy BBQ-Ranch Chickpeas

Guests won’t be able to stop munching on this flavorful snack that also makes a great crunchy salad topper.

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Pancakes with Yogurt and Raspberries(with video)

Apple juice and raspberries provide natural sweetness while white whole wheat flour ups the fiber in this better-for-you version of a diner staple.

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Puréed Tomato Soup(with video)

Blending bread and coconut milk into this soup is one of the secrets to a thicker consistency without any dairy. Fennel seeds deliver a pop of flavor that pairs perfectly with tomatoes.

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Veggie Frittata

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Hawaii Seared Tuna Steaks with Pineapple Sauce(with video)

Sear tuna steaks on the grill and combine with a spicy pineapple sauce for a fast dinner in just 30 minutes.

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Burrata Summer Salad

This salad features fresh summer veggies topped with creamy burrata cheese. Make it extra decadent by serving with sliced prosciutto.

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Steak and Bok Choy over Rice Noodles

Quick-cooking rice noodles soak up gingery dressing and form the perfect base for juicy, grilled steak in this light dinner that comes together in minutes.

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Spring Chicken Stew with Leeks and White Wine(with video)

Forgot to defrost your frozen chicken? Feel free to add them to the Instant Pot without thawing. Just keep the potatoes whole and increase cook time in STEP 3 to 20 minutes. Garnish with parsley for a pop of freshness.

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Whole Grain Spaghetti with Leeks and Peas

Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.

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Roasted Carrots with Gorgonzola-Walnut Crumbs

Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.

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Funny Face Breakfast

With this build-your-own breakfast, kids can let their imaginations run wild putting together a morning meal that will put a smile on their faces.

recipe

Grilled Tuna with Edamame-Broccoli Salad

Pantry ingredients like lemon pepper seasoning, jarred red peppers, and bottled sesame-ginger dressing are the secrets to getting this sophisticated seared tuna on the table fast.