Guiding Stars

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Tuscan Veggie and White Bean Stew

Inspired by Tuscan ribollita, this comforting stew is thickened with leftover bread and features wallet-friendly beans and kale.

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Roasted Asparagus over Herbed Couscous

Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.

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Yukon Gold and Sweet Potato Gratin

No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.

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Spiced Chickpeas and Beef over Couscous

This recipe features earthy spices like cumin, cinnamon, and turmeric. Quick-cooking couscous means this dinner hits the table in a flash.

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Strawberry Salsa(with video)

A combo of sweet and savory with a touch of heat, this salsa hits all the notes. Serve with chips or spoon over grilled chicken or fish.

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Vegetarian Sheet Pan Nachos(with video)

Baking nachos on a large sheet pan means maximum melty cheese coverage of your tortilla chips. Avocado, tomatoes, and herbs lend a pop of fresh flavor.

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Herbed Salmon Burgers

Fresh herbs add moisture and loads of flavor to these easy-to-whip-up salmon burgers. Going low-carb? Serve them wrapped in lettuce.

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Orzo Salad with Grilled Chicken

Rice-shaped orzo pasta is the perfect base for lots of fresh veggies, herbs, and crowd-pleasing grilled chicken.

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Salad with Green Beans and Potatoes

This vibrant salad makes the most of peak summer produce like tomatoes and green beans, pairing them with a creamy yogurt dressing that’s easy to whip up.

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Eggplant and Tomato Spread(with video)

A take on classic eggplant baba ghanoush, this dip adds grilled tomatoes for additional smokiness and sweetness. Leftovers can do double duty as a pasta sauce.

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Pozole Rojo with Chicken(with video)

Dried red chilies are worth seeking out. Their roasty, toasty flavor brings complexity to this quick and easy soup brimming with hominy and spices.

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Southern-Style Mac and Cheese Casserole(with video)

This masterpiece is everything you could ever want in the classic dish—elbow noodles, two kinds of melty cheese, and bits of ham.

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Seafood Gumbo

Revamped for the weeknight hustle, this New Orleans comfort classic still delivers mega flavor and is chock-full of veggies.

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Chickpea and Brown Rice Bowl

Quick-pickled cabbage joins forces with fiber-rich whole grains and beans. A dressing of tahini, a sesame seed paste, gives the dish a Middle Eastern vibe.

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BLT Salad

A garlicky, creamy dressing brings all the flavors of your favorite summer sandwich together, now in salad form.

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Grilled Chicken Drumsticks with Tzatziki

Homemade Greek yogurt dip complements these peppery grilled drumsticks, which are the perfect finger food for picnics.

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White Bean Caesar Salad(with video)

This homemade Caesar is vegetarian but still packs the big flavor of the classic dressing. Lots of protein makes sure you leave the table full and satisfied.

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Peach and Cherry Crumble(with video)

The natural sweetness from peak produce reduces the need for too much sugar in the filling of this all-American dessert flavored with a hint of cinnamon and crunchy almonds.