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Creepy Bagel Pizzas
Add some spookiness to your Halloween spread with these ghoulish appetizers. They’re so simple and tasty that everyone will want to sink their fangs into them.
Pimiento Cheese Eyeballs
These creepy peepers will be a huge hit at your next Halloween party. Make them ahead and keep them in the fridge for up to a day before the big bash.
Crispy Monster Treats(with video)
A little green food coloring and some sweet and salty snacks transform your favorite cereal treats into a frighteningly festive Halloween dessert.
Ghosts on Broomsticks
Breadstick Bones with Tomato Sauce
Who could resist this adorably creepy twist on breadsticks? Let kids get in on the fun by letting them help roll out the dough and sprinkle with the Parmesan mixture.
Use store-bought brownies to make these treats in a flash.
Eyeball Deviled Eggs
Spook guests with this scary take on a classic appetizer.
Mummy Cupcakes(with video)
Let the kids help bring these spooky chocolate cupcakes to life by having them add the red “eyes” and pipe on the “rags.”
Black Cherry Punch with Eyeballs
This freaky punch features “eyeballs” made with lychee, a sweet, floral fruit you can find in the Asian products aisle.
Mini Mummy Hot Dogs
Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!
Spiderweb Cookies(with video)
Make these super easy, chocolate cookies for your next Halloween bash!
Ghoulish Mini Pizzas
These individual pizzas are great as a party appetizer or fun after school snack.
Halloween Candy Carrot Cake(with video)
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Not for the faint of heart, this eerie twist on crudité is served with a super scary dip (don’t worry, it’s just beet juice!).
For a fun party activity, let kids build their own mini skeletons out of the veggies. Who says you can’t play with your food?
Graveyard Taco Dip
Make your own spooky tombstone-shaped tortilla chips by baking up flour tortillas. Pair them with our Tex-Mex-style 4-layer dip and you’ve got a frighteningly festive addition to your buffet table.
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