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11 in collection
Chicken Salad–Stuffed Tomatoes
A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.
Cool Cucumber, Tomato, and Radish Salad
Shrimp Ceviche with Watermelon
We’ve replaced the traditional raw fish with cooked shrimp in this twist on the South American classic that’s equal parts satisfying and refreshing.
Greek Salad with Capers
Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.
Marinated Tomato Salad
This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.
This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.
Smoked Mozzarella Caprese Salad with Prosciutto
The acid tang from the tomatoes and vinaigrette cuts the smokiness of the cheese and prosciutto for a salad as delicious as it is cute when packed into teacups.
Harvest Turkey Slaw
Wedge Salad with Green Goddess Dressing
This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.
Salad with Chicken, Apples, and Blue Cheese Dressing
Layered with crisp apples, herbs, and sharp Cheddar, this robust salad delivers bold flavors.
Chicken and Kale Salad with Almonds
Rotisserie chicken is a time-saving shortcut for this salad, which can be pulled together quickly for lunch or dinner.
Showing 1-11 of 11
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National Seafood Month
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