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49 in collection
Fast, Fresh and Easy recipes to help you feed even the pickiest of eaters.
Spaghetti and Meatballs 2.0
No one will ever guess there are 2 servings of veggies in each portion of this Italian-American classic.
Cheesy Rice and Bacon–Stuffed Zucchini Boats
For picky eaters who won’t touch anything green, try using veggies as edible vessels like these hollowed-out zucchini stuffed with creamy rice and crunchy bacon.
Blackberry Jam Yogurt Cups
Keep these convenient homemade yogurt cups in your fridge for a delicious and nutritious start to your day.
Mini Honey and Apple Tartlets
These sweet little treats are simple enough to be an everyday dessert but are also elegant enough to serve to guests. The apples and honey also make them great for Rosh Hashanah.
Traffic Light Finger Sandwiches
Ready, set, chow down! These little sandwiches are a fun twist on the usual kids’ lunch and are easy for little hands to hold.
Oven-Fried Fish Sticks
This homemade version of a freezer-aisle classic uses mild flounder to entice those who aren’t normally fish fans.
Gingery Chicken Fried Rice
In the time it takes to pick up the phone and order delivery, you can whip up this hearty Chinese-American classic.
Mediterranean Tuna Melts
Sharp mustard, bright lemon juice, and savory olives bring loads of flavor to this sophisticated twist on tuna salad.
Orange Chicken and Cashews
Less time in the kitchen putting together this sweet-and-sour stir-fry means more time gathered around the dinner table with family.
Ravioli with Broccoli and Sun-dried Tomatoes
Keep a bag of ravioli on hand in the freezer for comforting meals on the busiest of weeknights. They’re versatile, sure to please, and cook up quickly.
Salmon Burgers with Spicy Mayo
Chipotle mayonnaise adds loads of flavor to these salmon patties that are easy to whip up with the help of a food processor.
Strip Steaks with Roasted Fingerlings
A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!
Taco Salad with Avocado Ranch
Starting with store-bought dressing as a base and tweaking the flavor is an easy way for home cooks to whip up dinner quickly while still getting to be creative in the kitchen.
Veggie Pizza Quesadillas
Two restaurant favorites rolled into one, this ultra-fast dinner makes use of pantry staples like jarred sauce and flour tortillas.
Easy Tomato Sauce
There’s no need to simmer homemade marinara all day for authentic flavor. With good-quality canned tomatoes and olive oil, you’ll have pasta sauce fit for mamma in no time!
Green Salad with Mustard Vinaigrette
A leafy salad with a zippy dressing is the perfect, light palate-cleanser for your guests.
Grilled Summer Squash Bruschetta
Use up plentiful end-of-summer produce for this fresh and simple appetizer. Make the topping ahead and spoon onto crusty bread when guests arrive.
Pizzeria-Style Garlic Knots
These garlicky bread bites are perfect for popping or sopping up the leftover pasta sauce on your plate.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
Slam Dunk Snacks
Your game day party will be a slam dunk with one of these snacks!
Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.
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