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12 in collection
Carrots are the star of the show for these fast, fresh, and easy Savory dishes.
Carrot Salad with Bacon Vinaigrette
A little bacon goes a long way in this refreshing carrot side dish, providing both crispy bits and maximum flavor in the warm vinaigrette.
Simple ingredients like flour, eggs, cashews, and carrots combine to make crispy carrot fritters that come together in under 30 minutes.
This creamy carrot soup will become a dinner favorite. Freeze leftovers for a quick lunch on-the-go.
Sweet and cool carrot salads are great for putting the fire out when you're enjoying a spicy Asian dinner. Or just for enjoying as part of a light weeknight meal. This one keeps very well in the fridge, dressed, for up to several hours before serving.
Tuna Melts with Carrot Fries
Skip the potatoes and roast up carrot “fries” as a satisfying side to this lightened-up tuna melt that eschews mayo for protein-rich yogurt.
Carrot Cake Whoopie Pies
The classic—and once obscure—New England whoopee pie has experienced a resurgence in recent years. This easy-to-prepare carrot cake version is lighter than the traditional buttercream-filled variety, but is every bit as flavorful, tender and indulgent.
Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.
Carrot Salad with Ginger and Pistachios
Carrots, cilantro, and pistachios tossed in a ginger vinaigrette make for a salad that’s great on its own, mixed with lettuce, or layered in a sandwich.
Cabbage-Carrot Mash with Turkey Meatballs
Tangy red cabbage and carrots, crisp celery and creamy mashed potatoes combine to make the perfect side dish for meatballs.
Roasted Baby Carrots
Baby carrots are a great crunchy snack when raw, but when roasted they become tender, sweet and caramelized. Serve these with roast beef or chicken for a delicious holiday meal that the whole family will love. Make sure your carrots are all about the same size to ensure even cooking.
Harissa-Roasted Carrots with Mint
Harissa, a Moroccan pepper paste with a spicy kick, joins forces with honey for these delectable carrots.
Carrot Soup with Naan Bread
This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.
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