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50 in collection
Fast Chicken Pad Thai
Stir-fries like Pad Thai require some multi-tasking. Prep the sauce and stir-fry the chicken and veggies while the noodles soften and in 15 min., dinner will be ready to serve.
Red Cabbage Soup with White Beans and Sausage
This comforting soup is an easy, lightened-up take on the Russian classic borscht. The beans and sausage make this hearty enough for a main course.
Cabbage-Carrot Mash with Turkey Meatballs(with video)
Tangy red cabbage and carrots, crisp celery and creamy mashed potatoes combine to make the perfect side dish for meatballs.
Chicken Pitas with Hummus and Red Coleslaw
This makes a fantastic lunch. To avoid soggy pitas, drain the slaw thoroughly and transport in a separate container so you can add it right before you plan to eat.
Curried Ham and Red Cabbage Pot Pie
Prunes add just a touch of sweetness to the ham and cabbage filling, but feel free to leave them out.
Vegetable Dumplings(with video)
A mixture of vegetables and tofu is finely chopped and blended with hoisin sauce, egg, ginger and sesame oil to make the filling for these wonton dumplings, which cook in only a few minutes.
This simple variation uses ground turkey instead of tofu.
Veggie Pizza with Cauliflower Crust(with video)
Going gluten-free doesn’t mean giving up pizza. This crust is made with cauliflower, nuts and cheese.
Crustless Mini Quiches with Bacon and Zucchini(with video)
These are great for brunch. Or grab one for breakfast on the go.
Slow-Cooked Dried Beans
This is an incredibly easy, hands-off method of cooking beans. Usually you need to soak beans before cooking them, but with this method, you can skip that. This makes approximately 6 cups cooked beans, equivalent to 4 15-oz cans.
Chicken & Bean Stew
With cooked beans in the fridge, this comes together in no time. The almonds add a nice crunch.
Italian-style Franks and Beans
Substitute your favorite sausage for hot dogs. If they aren’t already precooked, you’ll need to sauté them until they’re no longer pink before proceeding with the recipe.
White Bean-Leek Soup with Bacon Strips
Bean soup is filling, economical and incredibly comforting on a cold winter night.
Do thaw the cherries, but don't bother thawing the blueberries before cooking. They'll cook more evenly this way. This crisp also good with frozen yogurt.
Cherry Crumb Pie
February 20th is National Cherry Pie day, just in case you need an excuse to make this easy, fresh-tasting treat.
Baked Pepper Rings
Love onion rings? Baked pepper rings are equally crunchy and delicious, but a little easier on the waistline. Dip them into your favorite pasta sauce, warmed in the microwave.
Light Spinach Dip
You can go anywhere with a good spinach dip. Block party? Spinach dip. Casual potluck? You guessed it: spinach dip. Serve with purchased raw veggies—your supermarket will have a wide selection of vegetable trays in the produce section.
Philly Cheesesteak Burger
Sautéed mushrooms, onions and bell peppers top juicy beef, which is served in sturdy
dinner rolls making them easy to eat. These are a treat for both kids and adults.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Kids in the Kitchen
Kids can be a big help in the kitchen! Get them involved in making these yummy recipes for everyone to enjoy.
Seder is the feast that marks the official first night of Passover. Savory has prepared traditional recipes to help plan your Passover Seder table.
Easter Traditions & New Flavors
Traditional & new Easter dinner solutions for small family celebrations.
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