24 in collection
Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.
Broiled Cod with Citrusy Broccoli
A squeeze of lime and orange juices perks up steamed broccoli, while the fragrant zest and sweet brown sugar liven up mild-mannered cod.
Crispy Shrimp Tacos
Fried shrimp tacos become a cinch to whip up thanks to store-bought popcorn shrimp and an air fryer, which is great at crisping up frozen fried food.
Sheet Pan Mustard-Maple Salmon
Maple syrup and whole-grain mustard glaze the salmon, while carrots turn this into an effortless complete meal.
Crispy Cod Nuggets
Serve this homemade version of frozen breaded fish sticks with different dipping sauces and let everyone at the table choose their favorite.
Crispy Fish Sandwiches
Barbecue potato chips are the secret crunch weapon in these sandwiches featuring pan-fried cod cakes and creamy ranch dressing.
Greek Salmon Cakes
Enjoy the islands of Santorini without ever stepping on a plane with these dill and feta–infused fish cakes topped with creamy tzatziki sauce.
Brazilian Fish Stew
This Brazilian staple will become a fast favorite at your table.
Bell Pepper Cups
This bright and colorful breakfast is perfect for brunch accompanied by thick-cut toast and a green salad.
Quinoa-Crusted Cod Fingers
This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.
Baked Potato Eggs
Perfect for breakfast, lunch, or dinner, these baked eggs use the humble potato as an edible vessel. Feel free to customize by folding in spicy pepper Jack cheese or cooked bacon.
Cod with Pecan Crumble
This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.
Honey and Pecan–Crusted Fish
Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.
Pan-seared Salmon Cakes over Greens
The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.
Portobello Mushroom Cups
Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.
Tilapia Baked in Parchment with Coconut Rice
Cooking fish in parchment packets lets you seal in flavor with very little fat.
Zesty Mahi Mahi with Corn and Black Beans
Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.
Fish Fillet Sandwiches with Slaw(with video)
This simple recipe is loaded with fresh flavor. Try tossing a diced jalapeño in with the slaw if you like it spicy.
Honey-Glazed Salmon with Herbed Rice
Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.
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