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43 in collection

Lovin’ Fall – October 2019

Fall is a time when the senses are reawakened. The scent of spices (pumpkin spice!) and fresh baked pastries warms up the home. In this issue of Savory, we have an extended slow cooker feature which will fill your house with delicious smells all season long. We have your next Sunday Funday menu, and baking tips!

recipe

Buffalo Chicken Pull-Apart Loaf(with video)

Pack all your favorite game-day flavors into one crispy, cheesy package that guests will devour.

recipe

Broiled Tilapia with Olives and Peppers

A vibrant relish with crunchy sweet bell peppers, briny olives, and herbs brings flavor to this mild fish.

recipe

Garlicky Beans and Greens over Toast

Crunchy toast soaks up the garlic-scented liquid in this delightful vegetarian dinner.

recipe

Scallops over Brussels Sprouts Salad

Packaged shredded Brussels sprouts are the shortcut for this fall-centric walnut and dried cranberry salad.

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