sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

43 in collection

Lovin’ Fall – October 2019

Fall is a time when the senses are reawakened. The scent of spices (pumpkin spice!) and fresh baked pastries warms up the home. In this issue of Savory, we have an extended slow cooker feature which will fill your house with delicious smells all season long. We have your next Sunday Funday menu, and baking tips!

recipe

Poached Salmon with Citrus Butter

Poaching via the microwave yields flaky, moist salmon and crunch-tender veggies, all in record time and ease.

recipe

Arugula Salad with Roasted Butternut Squash

A wide array of flavors and textures mix and mingle in this salad, which works well for lunch or dinner.

recipe

Corn Egg Drop Soup

Rice and sweet corn make this twist on a Chinese takeout favorite hearty enough for dinner in a flash.

recipe

Apple or Pear Sauce with Honey

The kick of fresh ginger and the floral notes of honey set this applesauce apart from the store-bought kind.

recipe

Kielbasa and Sauerkraut Stew

A complete one-pot meal perfect for chilly fall nights.

recipe

Slow Cooker Chicken Enchiladas

The slow cooker keeps the chicken moist and the cheese melty in this simplified take on a Tex-Mex classic.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!