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49 in collection

Magazine August 2017

A Collection of recipes from the August 2017 issue of Savory Fast, Fresh and Easy.

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Chocolate-Dipped Fruit Cones

Waffle cones dipped in chocolate and filled with fresh fruit like strawberries, raspberries, and blackberries make this a wholesome and delicious treat.

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Burrata Summer Salad

This salad features fresh summer veggies topped with creamy burrata cheese. Make it extra decadent by serving with sliced prosciutto.

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Tropical Sangria

Packed with tropical fruit, this easy drink is perfect for a lazy summer day.

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Bacon and Egg Naan Pizzas

Naan bread topped with mozzarella, spinach, bacon, and egg make this mini pizza a satisfying breakfast, dinner, or lunch.

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Southwest Chicken Mini Pizzas

Tumaro wraps get transformed into individual, low-carb pizzas featuring zesty salsa verde, protein-rich chicken, and black beans.

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Avocado-Turkey BLT

These open-faced sandwiches are an updated version of a BLT layered with bacon, lettuce, tomato—plus avocado and turkey!

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Simple Steak Salad

The perfect mix of protein and greens, this easy salad with steak, quinoa, lettuce, and apples makes a the delicious weeknight dinner.

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Burgers with Special Sauce

These burgers topped with a sauce made out of parsley, onion, relish, ketchup, mayo, and chipotle Tobasco are ready in just 15 minutes.

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Gnocchi with Cherry Tomatoes and Grilled Sausages

Small potato dumplings or gnocchi make this warm salad with sausage endive, tomatoes, and arugula the perfect hearty dinner any night of the week.

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Grilled Bread with Spicy Yogurt Dip

This Mediterranean dish combines pita bread, Greek yogurt, garlic, feta, dill, and jalapeño. Try this addicting dip with pita chips and veggies as well.

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Grilled Veggie Platter with Greek Yogurt Dressing

Feta cheese and Greek yogurt add a delicious, tangy bite to these grilled veggies. Plus, this crowd-pleasing dish is ready in just 15 minutes.

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Lentil Salad with Chicken

This fresh salad featuring lentils, chicken, Italian dressing, and hazelnuts is perfect for lunch or dinner and is ready in just 15 minutes.

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Niçoise Salad Wraps

Classic French niçoise salad—eggs, green beans, cherry tomatoes, tuna, and onion—gets wrapped up for the perfect meal on-the-go.

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Salmon with Avocado and Quinoa

This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.

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Sicilian-Style Pasta with Sardines

Be transported to Italy with this pasta tossed with tender kale and toasted pine nuts. This dish is topped with sardines and in a classic tomato sauce.

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Stir-fried Chickpeas, Cod, and Bok Choy

Try this veggie-packed fish dinner next time you need a quick weeknight meal.

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Tomato Couscous with Chicken and Cucumber

Fresh cucumber is a delicious complement to cumin chicken, and with quick-cooking couscous, this dinner comes together in a snap.

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Noodle Salad with Shrimp

Fresh, crisp vegetables—like cucumber, cabbage, and green onion—and tangy Vietnamese sauce dress up shrimp and rice noodles.

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