Memorial Day

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Blue Cheese Burger

Perfect for when you can't decide between burgers or wings, this fast and easy recipe is a delicious addition to any barbecue—ready in just 20 minutes.

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St. Louis Slow Cooker Pulled Pork Sandwiches

Pulled pork sandwiches are a classic potluck or barbecue dish, and with this simple barbecue sauce recipe and a slow cooker, it’s so easy to make.

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Grilled Potato Packets with Herb Butter

Potatoes are precooked in the microwave and finished on the grill before being tossed in herb butter. This easy recipe is a great side any day of the week.

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CALIFORNIA TURKEY SALSA BURGERS

This Southwestern take on a classic burger is more wholesome with turkey, salsa, Monterey Jack cheese, and guacamole—all on a whole wheat bun.

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Pennsylvania Dutch Coleslaw

This coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes.

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Iowa State Fair Potato Salad

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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All-American Burger

An all-American family cookout calls for an all-American burger recipe. Make these for the Fourth of July and your backyard barbecue will be the neighborhood party of the season. Worcestershire sauce and Dijon are the secret ingredients—serve with lettuce, tomato and classic buns.

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Grilled Sausage and Fixings

These bratwurst sausages are decked out with pickles, onion, mustard, tomato, and sport peppers—perfect for a backyard barbecue.

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watermelon skewers with feta

Sweet and juicy watermelon pairs beautifully with salty tangy feta cheese in this easy appetizer. It makes a refreshing change of pace for a summer barbecue—you’ll be amazed at how fast these skewers disappear from the plate.

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Ultimate Hot Dogs

Serve these ultimate hot dogs the next time your team makes it to the World Series. Chili, bacon, coleslaw and cheddar top these grilled hot dogs for the perfect mixture of flavors in each and every bite.

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Chicken and Vegetable Kabobs

Chicken and veggies make these classic, simple and quick-cooking skewers. Tender white meat, zucchini and bell peppers benefit from a quick soak in an orange marinade before cooking up on the grill. Serve on a bed of mixed greens, if desired.

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Gourmet Pub Burgers

There’s no need to head out to the gastro-pub when you have this stellar gourmet burger recipe. Jarred mayonnaise is transformed into aioli with garlic and lemon juice, and softened onions take no effort to make. Pile high onto your favorite burger buns with arugula and sliced tomato.