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24 in collection

National Seafood Month

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Baked Salmon with Beet and Watercress Mash

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Halibut with Couscous

Cooking en papillote (a fancy term for “in parchment”) gently steams the fish without the risk of overcooking it.

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Quick Lobster Bisque

This creamy bisque studded with chunks of delicate lobster is impressive enough for company, yet simple enough to make and serve in just 15 minutes!

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Seared Scallops with Mango – Avocado Salsa

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Steamed Lobster

Lobster is a luxury, but occasional market fluctuations make this delicacy affordable—and it's easy to prepare. If you have a large stockpot or a Dutch oven, you have everything you need to cook these meaty crustaceans. Don't forget the shellfish cracking tools.

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Sicilian-Style Pasta with Sardines

Be transported to Italy with this pasta tossed with tender kale and toasted pine nuts. This dish is topped with sardines and in a classic tomato sauce.

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Salmon with Avocado and Quinoa

This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.

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Noodle Salad with Shrimp

Fresh, crisp vegetables—like cucumber, cabbage, and green onion—and tangy Vietnamese sauce dress up shrimp and rice noodles.

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Corn Soup with Lobster

Tender lobster is paired with juicy sweet corn for a soup that is refreshing, full of flavor, and easy to prepare. If you’re looking for a change of pace, try this soup with crab instead of lobster—it’s a bit different, but still delicious.

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Grilled Lobster Tails with Soy Garlic Butter

Want to wow the guests at your next backyard barbecue? Try this recipe for grilled lobster, with a salty-sweet sauce made from soy, garlic, and honey.

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Seafood Pasta with Tomato and Garlic

Enjoy date night at home with this restaurant-style dish.

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Paella with Seafood

Shrimp, cod, chorizo, tomatoes, green beans, and yellow rice come together to make a delicious paella.

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Panko Breaded Baked Haddock

Give your baked haddock a crispy crunch with a coating of panko bread crumbs. Old Bay seasoning combines with parsley and olive oil to help the fish bake up tender on the inside with a light-tasting crispy crunch on the outside.

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Grilled Hawaiian Salmon

Turn your backyard barbecue into a Hawaiian luau with this grilled fish. Pineapple, ginger and citrus permeate the salmon in a quick tropical marinade that only improves with the subtle smokiness of the grill. This dish is simple to prepare, yet light and tasty.

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Grilled Tuna with Lemon and Capers

Here is a main dish to serve at your next backyard dinner party. This fail-proof fish is marinated in lemon, salty capers and garlic for just an hour before grilling. Serve with rice and veggies for a gluten-free meal.

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Easy Clambake

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

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Pasta Ala Oglio with Shrimp

Simply put, this is fettuccine with a delicate seasoning of garlic and oil, with a bit of spice and cheese to bring out the flavors. The addition of shrimp makes it extra special without a lot of extra work. Finish this elegant dinner entrée with a sprinkle of Parmesan cheese.

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Seven Fishes Cioppino

You’ve heard of the Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based stew has a little something for everybody.

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