27 in collection
Yes, it's true - nutritious and delicious can exist happily in the same recipe. Don't believe us? Check out these Savory recipes.
Spaghetti with Lemon Shrimp Scampi
A hefty dose of garlic and citrus pack a big flavor punch in this easy-to-throw-together pasta.
Crispy Broccoli Bites(with video)
Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.
Moroccan Spiced Beef Lettuce Wraps(with video)
Crunchy lettuce cups become edible vessels for this hands-on, Middle Eastern-inspired supper that features couscous, zucchini, and fresh mint.
Orange-Sesame Chicken Rice Bowl
Skip the takeout and try this healthier version loaded with lean chicken, veggies, and whole grain rice.
Quinoa- Stuffed Sweet Potatoes
These satisfying spuds are chock full of fiber and vitamin A, as well as flavor-packed favorites, like avocado and creamy feta.
Seared Tuna with Lime Dipping Sauce
No one will guess this impressive seafood dinner is pulled together with so few ingredients in so little time.
Green Smoothie with Pineapple(with video)
Grapes bring sweetness while pineapple lends a tropical tang and a banana provides plant-based creaminess to this smoothie.
Tuna Melts with Carrot Fries
Skip the potatoes and roast up carrot “fries” as a satisfying side to this lightened-up tuna melt that eschews mayo for protein-rich yogurt.
Sausage-Stuffed Zucchini Boats
Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.
Green-Tea-Poached Salmon with Soba
This soul-soothing supper harnesses the power of ginger, salmon, garlic, and green tea to warm you up.
Spicy Chicken-Stuffed Spaghetti Squash
As this squash cooks, the spaghetti-like strands become sweet and tender. Switch it up and top with your favorite veggies of the season.
Soba in Shiitake Broth
These fast-cooking Japanese buckwheat noodles are your new best friend when it comes to weeknight dinners. Small but mighty shiitake mushrooms lend mega flavor.
Turkey Meatballs with Arugula Pesto
Adding extra veggies to your diet is easy, and there’s no need to sacrifice flavor. Arugula adds extra vitamins while squash noodles cut the carbs.
Tofu Moo Shu Wraps
You won’t miss the pork in this all-veggie version of a Chinese takeout classic featuring protein-rich tofu and sweet corn.
Cauliflower Rice and Beans with Shrimp
Fiber-packed cauliflower takes the place of white rice in this Tex-Mex dish that features two sources of lean protein.
That container of oats isn’t just for breakfast. Mixing it with panko bread crumbs results in a better-for-you coating that kids will devour.
Mushroom-Beef Burger with Broccoli Slaw
No one will notice that this delicious burger is part veggie! Sautéed mushrooms give a meaty texture to this delicious “blended” burger.
Chicken and Collard Rainbow Rolls
Collard greens are packed with nutrients and are sturdy enough to hold any filling. Keep these in the fridge for up to 2 days for a colorful snack, lunch, or dinner.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
What is plant-powered? It simply means making plants a bigger part of your plate. Give these plant-powered recipes a try!
Enjoy these meal inspirations that will only cost you $10 or less.
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