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74

74 in collection

Savory Magazine December 2016

Check out what's new this month in Savory!

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Beef Strip with Herb Crust

The make-ahead crust for this holiday-ready slow-roasted beef strip roast offers incredible flavor depth with less than 15 minutes of prep time.

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Sweet Cheese Latkes with Fruit

Try these sweet cheese latkes, drizzled with a warm strawberry sauce, for a family-friendly breakfast that's ready in 30 minutes.

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Pumpkin & Sage Ravioli

This 5 ingredient ravioli dish bursts with warm fall flavors, including sweet pumpkin and savory sage.

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Spanish-style Garlic Shrimp

This elegant, easy appetizer pairs juicy shrimp with fresh herbs, garlic and olive oil. Ready in 10 minutes, it’s still sophisticated enough for company.

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Stained Glass Cookies

These colorful sugar cookies make a gorgeous addition to any dessert plate. Use holiday cookie cutters for a party-ready presentation.

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Spiced chocolate crinkles

Devil’s food cake mix lends rich, fudgy flavor to these party-ready cookies. Warm cinnamon and spicy cayenne enhance the deep chocolate base.

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Italian Sausage Tortellini Soup

Enjoy a bowl of this warm, comforting soup filled with chunks of juicy sausage and cheesy tortellini. It's ready in just 20 minutes.

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Raviolini Lasagna

This kid-friendly cheesy pasta dish comes together in under 30 minutes.

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Gluten-Free Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Pecan-Crusted Chicken Breasts

Toasted pecans and crunchy cornflakes bring plenty of texture to Dijon-spiked chicken breasts. You can make this easy kid-friendly dinner in 30 minutes!

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Butternut Latkes

A dollop of chipotle mayo gives these sweet butternut squash latkes a spicy edge.

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Latke Waffles & Smoked Salmon

This latke-waffle hybrid can be elegant served with salmon and crème fraîche, or comforting with a fried egg on top. They’re ready to eat in just 30 minutes.

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Potato Parsnip Latkes

Top this kid-friendly, quick and easy potato parsnip latke with warm applesauce for a new twist on a traditional Chanukkah favorite.

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Zucchini Latkes & Cilantro Yogurt

Try a fresh new twist on traditional Chanukah latkes with this quick and easy zucchini version topped with tangy, bright cilantro yogurt.

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Gluten-Free Schnitzel

Lemon and arugula brighten this quick and easy gluten-free chicken schnitzel that's ready to eat in under 30 minutes!

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Gluten-Free Cheesy Baked Pasta

This cheesy kid-friendly pasta tastes so delicious, you'll never believe it's gluten free, and it's on the table in under 45 minutes!

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Mediterranean Shrimp & Couscous

Enjoy classic Mediterranean flavors in just 15 minutes. Quick-cooking shrimp and tangy tomatoes highlight this easy skillet supper.

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