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74 in collection

Savory Magazine December 2016

Check out what's new this month in Savory!


Beef Strip with Herb Crust

The make-ahead crust for this holiday-ready slow-roasted beef strip roast offers incredible flavor depth with less than 15 minutes of prep time.


Sweet Cheese Latkes with Fruit

Try these sweet cheese latkes, drizzled with a warm strawberry sauce, for a family-friendly breakfast that's ready in 30 minutes.


Pumpkin & Sage Ravioli

This 5 ingredient ravioli dish bursts with warm fall flavors, including sweet pumpkin and savory sage.


Spanish-style Garlic Shrimp

This elegant, easy appetizer pairs juicy shrimp with fresh herbs, garlic and olive oil. Ready in 10 minutes, it’s still sophisticated enough for company.


Stained Glass Cookies

These colorful sugar cookies make a gorgeous addition to any dessert plate. Use holiday cookie cutters for a party-ready presentation.


Spiced chocolate crinkles

Devil’s food cake mix lends rich, fudgy flavor to these party-ready cookies. Warm cinnamon and spicy cayenne enhance the deep chocolate base.


Italian Sausage Tortellini Soup

Enjoy a bowl of this warm, comforting soup filled with chunks of juicy sausage and cheesy tortellini. It's ready in just 20 minutes.


Raviolini Lasagna

This kid-friendly cheesy pasta dish comes together in under 30 minutes.


Gluten-Free Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!


Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!


Pecan-Crusted Chicken Breasts

Toasted pecans and crunchy cornflakes bring plenty of texture to Dijon-spiked chicken breasts. You can make this easy kid-friendly dinner in 30 minutes!


Butternut Latkes

A dollop of chipotle mayo gives these sweet butternut squash latkes a spicy edge.


Latke Waffles & Smoked Salmon

This latke-waffle hybrid can be elegant served with salmon and crème fraîche, or comforting with a fried egg on top. They’re ready to eat in just 30 minutes.


Potato Parsnip Latkes

Top this kid-friendly, quick and easy potato parsnip latke with warm applesauce for a new twist on a traditional Chanukkah favorite.


Zucchini Latkes & Cilantro Yogurt

Try a fresh new twist on traditional Chanukah latkes with this quick and easy zucchini version topped with tangy, bright cilantro yogurt.


Gluten-Free Schnitzel

Lemon and arugula brighten this quick and easy gluten-free chicken schnitzel that's ready to eat in under 30 minutes!


Gluten-Free Cheesy Baked Pasta

This cheesy kid-friendly pasta tastes so delicious, you'll never believe it's gluten free, and it's on the table in under 45 minutes!


Mediterranean Shrimp & Couscous

Enjoy classic Mediterranean flavors in just 15 minutes. Quick-cooking shrimp and tangy tomatoes highlight this easy skillet supper.

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