sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog

46 in collection

Savory Magazine May/June 2016

recipe

Stars and stripes frozen yogurt cake

This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.

recipe

Plank grilled salmon with lemon and herbs

Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.

recipe

Easy Clambake

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

recipe

Sticky Grilled Chicken Wings with Mango

Asian flavors make these chicken wings sweet, spicy and finger licking good.

recipe

Quinoa and vegetable salad with tzatziki

If you like tabouli, you’ll love this protein-rich quinoa version.

recipe

MASON JAR PEACHES AND CREAM TRIFLES

Leftover cake, cream and fruit are transformed into scrumptious desserts

recipe

Hot Buffalo Chicken Dip

The perfect snack or light meal for game time.

recipe

Tomatoes stuffed with shrimp salad

These stuffed tomatoes are a little retro, but completely delicious. They make a tasty, gluten-free substitute for tuna salad sandwiches.

recipe

Tomato tart tatin

This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to the pan.

recipe

Mug French Toast

Sweet, delicious and oh-so-easy.

recipe

Summer spaghetti Bolognese

Fresh tomatoes make this pasta sauce irresistible.

recipe

Quick tomato relish

When tomatoes are at their peak, it’s nice to preserve some for the cooler days ahead. This zesty relish is very good with cheese, sausages, steak, chicken or fish.

recipe

Spaghetti with tuna and pea pesto

This is like an Italian version of tuna noodle casserole—only faster and fresher.

recipe

Make ahead pork ribs

This no-fuss recipe makes delicious fall-off-the-bone ribs every time.

recipe

Open-face grilled portabella mushroom sandwiches

Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.

recipe

Grilled sirloin strip with romesco sauce

Romesco is a Spanish sauce made from grilled peppers and almonds.

recipe

Spicy shrimp tacos

Shrimp tacos with pineapple will add a taste of the tropics to your next barbecue.

recipe

Ribeye steak fajitas

Serve a selection of salsas on the side, along with avocado and grated cheese.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!

Added to your favorites
New Folder
Email

Email address

Sending email

Email sent

An error occurred