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72

72 in collection

Savory Magazine October/November 2016

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Sheet Pan Sausage, Potato, and Veggie Bake

This one-pan dinner is simple, easy, and delicious. Serve with mustard.

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Spaghetti with Kale and Sausage

Step away from the same old tomato-meat sauce and try this creamy version with sausage and greens.

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Spanish-Style Meatballs with Grilled Bread

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Spiced Port Cranberry Sauce

Just as good on a sandwich as it is at Thanksgiving dinner.

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Stuffed Turkey Breast

With its hearty Italian flavors, this makes a delicious main course for a smaller Thanksgiving gathering. Just be sure to let it rest after roasting, so the filling has time to set.

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Stuffing Omelet

Leftover stuffing? Try it with eggs!

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Sweet and Spicy Chicken Tenders

These are a must for game night.

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Sweet Chipotle Meatball Sliders

Serve these flavor-packed sliders after school with a big green salad.

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Sweet Potato and Goat Cheese Tart

This savory tart with sweet potatoes makes an elegant fall dish.

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Sweet Potato and Sausage Quesadillas

You can assemble these yummy quesadillas ahead of time. Wrap in foil and chill until ready to bake.

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Teriyaki Shrimp, Brussels Sprout, and Cashew Stir-Fry

Who needs takeout when you can make this tasty stir fry at home?

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Texmex Twice Baked Sweet Potatoes

Using steamable sweet potatoes means dinner in a flash.

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Thai Red Curry Eggplant and Tofu

Looking for a light and flavor-packed dinner? You’ve just found it!

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Tomato Soup with Sausage and Croutons

With chunks of sausage, vegetables, and croutons, this soup is hearty enough for a meal.

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Tuna-Stuffed Baked Potatoes

Twice-baked potatoes meet a tuna melt in this knockout dish.

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Turkey and Broccoli Tortellini with Pesto

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Warm Chili-Garlic Olives

Transform a container of mixed olives into a special appetizer with just a few ingredients.

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White Chili with Cheesy White Grits

This is a great dish for a crowd and it’s even better if you make it ahead of time.

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