sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog

53 in collection

Savory Magazine February/March 2017

recipe

Take 5 Beef ’n Bean Chili

This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker.

recipe

Pull-Apart Pizza Rolls

A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.

recipe

Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

recipe

Italian Sausage and Broccoli Rabe Tomato Sauce

This recipe is a Savory family favorite. You won’t believe how easy and delicious it is.

recipe

Cod in Paper Hearts

Clean-up is a breeze for this recipe since the fish is cooked in individual parchment packets.

recipe

Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

recipe

Avocado Serrano Dip

Creamy Greek yogurt mixed with spicy serrano and fresh basil makes this guacamole a party favorite, a wholesome afterschool snack, or a delicious addition to sandwiches and salads.

recipe

Crab Sushi Rolls

Find nori sheets and wasabi paste in the Asian food section.

recipe

Curried Yogurt Dip

This versatile dip can be served with veggies, fries, slathered on a burger, or drizzled on grilled meat.

recipe

Ginger Shandy

Try serving this refreshing beverage with fresh mint.

recipe

Grilled Poblano Peppers and Cheese

These tasty peppers are made beneath the heat of a broiler. Check often to ensure they don’t scorch.

recipe

New Age BLT Sandwich

recipe

Vegetable Sushi

Swap in different veggies for a new spin on this sushi roll every time.

recipe

Roasted Vegetable Tart

Roasted beet and carrot pair perfectly with nutty flavored Gruyère cheese and creamy feta in this easy quiche.

recipe

Peppers Stuffed with Couscous

Cook peppers ahead of time to make this quick dish even faster.

recipe

French Onion Soup

Classic, simple French onion soup warms up cold nights.

recipe

Butternut Squash Tagine with Chickpeas

Reimagine butternut squash with savory spices, tomatoes, and raisins in this delicious Moroccan-inspired dish.

recipe

Brown Rice Bowl

Try this tasty bowl for breakfast and dinner.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!

Added to your favorites
New Folder
Email

Email address

Sending email

Email sent

An error occurred