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58 in collection

Savory Magazine January 2017

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Spring Roll Noodle Bowl

This Asian-style noodle dish is the perfect way to veg out at the end of a long day, and our simple recipe can be easily tweaked to fit just about any diet.

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No-Guilt Philly Cheesesteak Sandwich

Looking for an easy midweek meal that tastes great, packs in the veggies, and won't kill you on calories? The City of Brotherly Love has got you covered.

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Pasta with Vegetable Sauce and Goat Cheese

Roasted red pepper sauce and tangy goat cheese add interest to this never-boring pasta dish. A delicious change of pace, ready in only 20 minutes.

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Pork Chop Piccata with Cauliflower Rice

Sick of boring old pork chops? Zesty lemon and capers spice things up — and with a side of cauliflower rice, you've got a full meal for 4, in just 30 minutes!

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Stuffed Sweet Potatoes

Got a batch of leftover quinoa? Pair it with a bag of Nature's Promise microwaveable sweet potatoes, for a dinner that's fast, filling, and shockingly simple.

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Shrimp and Grits

We've given this Southern classic a modern touch-up, by packing in the veggies and cutting down the calories. A satisfying meal for 4, ready in just 30 minutes.

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Quick Kimchi

Spicy kimchi is a traditional fermented Korean side dish that has gained tons of popularity for its health benefits. Works as a side dish for nearly any meal.

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Coconut Chicken Curry

Flavorful chicken thighs simmered in a spicy curry sauce made with coconut milk. Serve it over fragrant basmati rice in only 30 minutes.

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Jambalaya

French and Spanish flavors come together in a dish that embodies the best of New Orleans with succulent shrimp, tender chicken, and Cajun spices.

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Home Fries with Eggs and Bell Pepper

Breakfast for dinner is always a winner. Potatoes, eggs and fresh diced veggies mingle in this single-pan breakfast that is just as satisfying at dinnertime.

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Red Lentil Curry with Spinach

For those who love savory flavor without a lot of heat, this tikka masala curry gets its texture from hearty lentils and spinach served over cauliflower rice.

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Roast Cod with Potato-Endive Mash

Boost the flavor and health factor of your mashed potatoes with sautéed endive, then serve with a simple lemon-roasted cod.

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Chicken Sausages with White Bean Mash

30-minute meal! It's all satisfying flavor and no fuss when you pair mouthwatering Italian chicken sausages with a garlicky white bean mash.

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Chicken with Couscous

Fluffy couscous and tender chicken go from good to great when you simmer them with saffron seasoning, sautéed fennel, and sweet cherry tomatoes.

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Noodle Salad with Tofu

Tofu, shredded cabbage, and quick-cooking rice noodles are the basis for this hearty main course salad. Pack up any extras for work lunches.

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Grilled bok choy with spicy-sweet tofu

Sweet Thai chili sauce shines in this veggie-packed, Asian-inspired 30-minute meal. Grilling bok choy enhances its natural sweetness.

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Scrambled tofu with tomatoes

This unique play on scrambled eggs offers plenty of protein from tofu, and it comes together in only 20 minutes, making it a quick and easy breakfast!

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Soba noodles with tofu and sugar snap peas

Gluten-free and vegan, this quick tofu dish is packed with classic Asian flavors like sesame oil, ginger, soy sauce, and crunchy wasabi peas.

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