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58 in collection

Savory Magazine January 2017


Spring Roll Noodle Bowl

This Asian-style noodle dish is the perfect way to veg out at the end of a long day, and our simple recipe can be easily tweaked to fit just about any diet.


No-Guilt Philly Cheesesteak Sandwich

Looking for an easy midweek meal that tastes great, packs in the veggies, and won't kill you on calories? The City of Brotherly Love has got you covered.


Pasta with Vegetable Sauce and Goat Cheese

Roasted red pepper sauce and tangy goat cheese add interest to this never-boring pasta dish. A delicious change of pace, ready in only 20 minutes.


Pork Chop Piccata with Cauliflower Rice

Sick of boring old pork chops? Zesty lemon and capers spice things up — and with a side of cauliflower rice, you've got a full meal for 4, in just 30 minutes!


Stuffed Sweet Potatoes

Got a batch of leftover quinoa? Pair it with a bag of Nature's Promise microwaveable sweet potatoes, for a dinner that's fast, filling, and shockingly simple.


Shrimp and Grits

We've given this Southern classic a modern touch-up, by packing in the veggies and cutting down the calories. A satisfying meal for 4, ready in just 30 minutes.


Lightened-Up Pasta Alfredo

In this recipe, we preserve the decadent spirit of a classic dish while cutting back on butter and cream, to make a wholesome family meal in just 20 minutes.


Salmon Burgers

Looking for an alternative to beef that offers the same taste-satisfaction? Look no further. These mouth-watering salmon burgers will get the job done.


Zucchini Noodles with Turkey Meatballs

Healthy habits start small. Zucchini noodles are a great way to enjoy your favorite pasta dishes minus the carbs, and this easy recipe can help get you started.


Speedy Chicken Chili

Want to know the secret to a hearty chicken chili that doesn't take all day to make? A hot, fresh, perfectly-seasoned bird, from your favorite grocery store.


Whole-Grain Crust Veggie Pizza

In this wholesome take on pizza, we substitute flour crust for flatbread and mozzarella for ricotta, while veggies graduate from mere topping to main event.


Stovetop Mac and Cheese

The eternal question: what to cook when you don't feel like cooking? The answer: this easy, cheesy recipe, that makes enough to feed a family, plus leftovers.


Quick Kimchi

Spicy kimchi is a traditional fermented Korean side dish that has gained tons of popularity for its health benefits. Works as a side dish for nearly any meal.


Coconut Chicken Curry

Flavorful chicken thighs simmered in a spicy curry sauce made with coconut milk. Serve it over fragrant basmati rice in only 30 minutes.



French and Spanish flavors come together in a dish that embodies the best of New Orleans with succulent shrimp, tender chicken, and Cajun spices.


Home Fries with Eggs and Bell Pepper

Breakfast for dinner is always a winner. Potatoes, eggs and fresh diced veggies mingle in this single-pan breakfast that is just as satisfying at dinnertime.


Red Lentil Curry with Spinach

For those who love savory flavor without a lot of heat, this tikka masala curry gets its texture from hearty lentils and spinach served over cauliflower rice.


Roast Cod with Potato-Endive Mash

Boost the flavor and health factor of your mashed potatoes with sautéed endive, then serve with a simple lemon-roasted cod.

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