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39 in collection

#Savory Sunday - September 2017

A Collection of recipes from the September 2017 issue of Savory Fast, Fresh and Easy.

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Old-Fashioned Pot Roast with Fall Veggies

Make this pot roast your own by featuring your favorite seasonal produce such as fresh pear, fennel, or turnips.

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Beef Kabobs with Yogurt Dip

Tangy Greek yogurt and Dijon mustard make a delicious dip for these tasty kabobs.

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Slow Cooker Apple-Berry Crisp

This no-fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to mix up the fruit with the seasons.

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Peanut & Chocolate Magic Cookie Bars

This indulgent cookie bar couldn’t be easier to make and features everyone’s favorite flavors: peanut butter and chocolate.

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Garlic Parmesan BBQ Steak Strips

This recipe couldn’t be easier! Coat sirloin beef tips in Worcestershire, Parmesan-garlic vinaigrette, and barbecue sauce and then toss them on the grill.

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Chicken Enchiladas

These Mexican-inspired enchiladas come together in minutes; make ahead of time and freeze to have a delicious dinner on hand.

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Spicy Drumsticks with Oven Fries and Salad

A simple salad of sweet fruit is the perfect complement for these chicken drumsticks seasoned with Jamaican jerk spice.

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Kale and Potato Mash with Feta

Hazelnuts add a sweet crunch to this easy side that pairs well with any main dish.

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Creamy Chickpea and Vegetable Stew

Packed with pantry staples like canned chickpeas and corn, this stew is the perfect weeknight dinner

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Mediterranean Pasta with Shrimp, Broccoli, and Sundried Tomato

This meal combines classic Mediterranean flavors like feta cheese and sundried tomatoes with fresh broccoli for a hearty, fast dinner.

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Pasta Bolognese with Peas and Ricotta

This classic pasta bolognese dish made with ground beef, tomatoes, and garlic comes together in minutes and makes enough for plenty of leftovers.

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Sweet and Sour Pork Tenderloin with Pineapple

Try cooking pork tenderloin with garlic, mushrooms, and pineapple. Slather it in teriyaki sauce, and serve over brown rice for a meal in 15 minutes.

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Turkey Lettuce Wraps

Skip the carbs, and instead wrap up hearty, ground turkey in a lettuce leaf.

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Brussels Sprouts with Grapes

Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.

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Mini Grape Upside-Down Cakes

Try these mini cakes packed with grapes and great served warm (topped with whipped cream or ice cream) or packed in a lunch.

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Pork with Roasted Grapes, Beans, and Potatoes

Tangy green grapes are tender and sweet when cooked with honey and rosemary to make a delicious topping for pork chops.

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Quinoa, Radish, and Grape Salad

Crunchy radishes, fresh green peas, and fiber-rich quinoa make this salad filling enough for a meal or perfect as a side dish.

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Slow Roasted Salmon with Grape Salsa

This salmon is roasted low and slow to flakey perfection and topped with a sweet and spicy salsa.

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