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#Savory Sunday - September 2017

A Collection of recipes from the September 2017 issue of Savory Fast, Fresh and Easy.


Old-Fashioned Pot Roast with Fall Veggies

Make this pot roast your own by featuring your favorite seasonal produce such as fresh pear, fennel, or turnips.


Beef Kabobs with Yogurt Dip

Tangy Greek yogurt and Dijon mustard make a delicious dip for these tasty kabobs.


Slow Cooker Apple-Berry Crisp

This no-fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to mix up the fruit with the seasons.


Peanut & Chocolate Magic Cookie Bars

This indulgent cookie bar couldn’t be easier to make and features everyone’s favorite flavors: peanut butter and chocolate.


Garlic Parmesan BBQ Steak Strips

This recipe couldn’t be easier! Coat sirloin beef tips in Worcestershire, Parmesan-garlic vinaigrette, and barbecue sauce and then toss them on the grill.


Chicken Enchiladas

These Mexican-inspired enchiladas come together in minutes; make ahead of time and freeze to have a delicious dinner on hand.


Spicy Drumsticks with Oven Fries and Salad

A simple salad of sweet fruit is the perfect complement for these chicken drumsticks seasoned with Jamaican jerk spice.


Kale and Potato Mash with Feta

Hazelnuts add a sweet crunch to this easy side that pairs well with any main dish.


Creamy Chickpea and Vegetable Stew

Packed with pantry staples like canned chickpeas and corn, this stew is the perfect weeknight dinner


Mediterranean Pasta with Shrimp, Broccoli, and Sundried Tomato

This meal combines classic Mediterranean flavors like feta cheese and sundried tomatoes with fresh broccoli for a hearty, fast dinner.


Pasta Bolognese with Peas and Ricotta

This classic pasta bolognese dish made with ground beef, tomatoes, and garlic comes together in minutes and makes enough for plenty of leftovers.


Sweet and Sour Pork Tenderloin with Pineapple

Try cooking pork tenderloin with garlic, mushrooms, and pineapple. Slather it in teriyaki sauce, and serve over brown rice for a meal in 15 minutes.


Turkey Lettuce Wraps

Skip the carbs, and instead wrap up hearty, ground turkey in a lettuce leaf.


Brussels Sprouts with Grapes

Red grapes and honey sweeten up this fall favorite while walnuts add the perfect crunch.


Mini Grape Upside-Down Cakes

Try these mini cakes packed with grapes and great served warm (topped with whipped cream or ice cream) or packed in a lunch.


Pork with Roasted Grapes, Beans, and Potatoes

Tangy green grapes are tender and sweet when cooked with honey and rosemary to make a delicious topping for pork chops.


Quinoa, Radish, and Grape Salad

Crunchy radishes, fresh green peas, and fiber-rich quinoa make this salad filling enough for a meal or perfect as a side dish.


Slow Roasted Salmon with Grape Salsa

This salmon is roasted low and slow to flakey perfection and topped with a sweet and spicy salsa.

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