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47 in collection

Share the Harvest - October/November 2020

It’s finally fall! Share the season’s best produce in comforting family meals and classic baked goods. Finish the month with Halloween snacks for kids and parents.


Seared Tuna Bowl with Orange Vinaigrette

Fast-seared tuna and quick-cooking couscous come together into a satisfying 15-minute grain bowl.


Prosciutto-Wrapped Green Bean Bundles

Prosciutto brings salty, crispy goodness to roasted green beans in this keto-friendly, gluten-free holiday side.


Sautéed Brussels Sprouts with Herbs

This paleo and gluten-free side dish is one that everyone at the holiday table will enjoy.


Creamy Garlic-Cauliflower Purée

Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.

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