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47 in collection

Share the Harvest - October/November 2020

It’s finally fall! Share the season’s best produce in comforting family meals and classic baked goods. Finish the month with Halloween snacks for kids and parents.

recipe

Prosciutto-Wrapped Green Bean Bundles

Prosciutto brings salty, crispy goodness to roasted green beans in this keto-friendly, gluten-free holiday side.

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Sautéed Brussels Sprouts with Herbs

This paleo and gluten-free side dish is one that everyone at the holiday table will enjoy.

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Creamy Garlic-Cauliflower Purée

Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.

recipe

White Chocolate–Cranberry Cookies

Sweet white chocolate balances the tang of fresh cranberries in these easy slice-and-bake cookies.

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