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50 in collection
Start your year off right with these tasty recipes from Savory!
Giardiniera, a mix of pickled vegetables, gets mixed with chopped olives for a tangy spread on this classic southern sandwich.
Oven-Baked Jalapeño Poppers
Cornflakes add a slightly sweet crunch to these fiery poppers. Want less spice? Replace jalapeños with mini bell peppers.
Spicy Caramel Bacon Popcorn
Homemade caramel sauce is easier to make than you think! Just a few ingredients and a microwave are all you need.
Brussels Sprouts and Grapefruit Salad
Brussels sprouts don’t always need to be cooked. Shredded and tossed with a bright vinaigrette, they make for a refreshing and satisfying salad.
Citrus Tres Leches Cake
Tres leches, which means “three milks,” mixes evaporated, condensed, and whole milk to create a rich and sweet dessert that pairs perfectly with tart citrus.
Kale and Beet Tart with Goat Cheese
This savory tart lets the veggies shine. Topped with creamy goat cheese and crunchy cashews, it’s delicious as a light winter dinner or as an elegant lunch for guests.
Noodle Salad with Jicama and Miso Vinaigrette
Cold noodles with tons of fresh, seasonal veggies are great for a quick lunch or as a side salad for dinner.
Roasted Parsnips with Pancetta and Capers
Tangy capers are perfect counterpoints to the earthy sweetness of parsnips, while salty pancetta lends some crispy texture
Roasted Turnips with Herbs and Feta
Winter is the perfect season for hearty root vegetables. Roasting turnips until golden and tender brings out their mild, sweet flavor.
Whole Grain Cereal S'mores Treats
Classic cereal treat meets gooey s’mores in this kid-friendly dessert. Heart-shaped cutters make them perfect for Valentine’s Day. Just be sure to save the scraps for yourself!
Broccoli-Cheddar Soup with Butternut Squash
Butternut squash, the secret weapon in this deliciously rich-tasting soup, provides a fiber-rich, dairy-free way to thicken the soup and lend sweetness at the same time.
Cauliflower Rice and Beans with Shrimp
Fiber-packed cauliflower takes the place of white rice in this Tex-Mex dish that features two sources of lean protein.
Mushroom-Beef Burger with Broccoli Slaw
No one will notice that this delicious burger is part veggie! Sautéed mushrooms give a meaty texture to this delicious “blended” burger.
Sausage-Stuffed Zucchini Boats
Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.
Swiss Chard and Gruyère Whole Grain Tartines
Tart Granny Smith apple adds the perfect crunch to these open-faced sandwiches. Perfect for breakfast or lunch, they could also be cut into small pieces and served as an hors d'oeuvre.
Tofu Moo Shu Wraps
You won’t miss the pork in this all-veggie version of a Chinese takeout classic featuring protein-rich tofu and sweet corn.
Tuna Melts with Carrot Fries
Skip the potatoes and roast up carrot “fries” as a satisfying side to this lightened-up tuna melt that eschews mayo for protein-rich yogurt.
Chicken and Kale Salad with Almonds
With most of the work done ahead of time, this filling salad comes together in minutes to make a delicious winter meal.
Showing 19-36 of 50
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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