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50 in collection

Small Steps Big Results - January 2018

Start your year off right with these tasty recipes from Savory!

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NOLA-Style Muffalettas

Giardiniera, a mix of pickled vegetables, gets mixed with chopped olives for a tangy spread on this classic southern sandwich.

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Oven-Baked Jalapeño Poppers

Cornflakes add a slightly sweet crunch to these fiery poppers. Want less spice? Replace jalapeños with mini bell peppers.

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Spicy Caramel Bacon Popcorn

Homemade caramel sauce is easier to make than you think! Just a few ingredients and a microwave are all you need.

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Brussels Sprouts and Grapefruit Salad

Brussels sprouts don’t always need to be cooked. Shredded and tossed with a bright vinaigrette, they make for a refreshing and satisfying salad.

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Citrus Tres Leches Cake

Tres leches, which means “three milks,” mixes evaporated, condensed, and whole milk to create a rich and sweet dessert that pairs perfectly with tart citrus.

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Kale and Beet Tart with Goat Cheese

This savory tart lets the veggies shine. Topped with creamy goat cheese and crunchy cashews, it’s delicious as a light winter dinner or as an elegant lunch for guests.

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Noodle Salad with Jicama and Miso Vinaigrette

Cold noodles with tons of fresh, seasonal veggies are great for a quick lunch or as a side salad for dinner.

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Roasted Parsnips with Pancetta and Capers

Tangy capers are perfect counterpoints to the earthy sweetness of parsnips, while salty pancetta lends some crispy texture

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Roasted Turnips with Herbs and Feta

Winter is the perfect season for hearty root vegetables. Roasting turnips until golden and tender brings out their mild, sweet flavor.

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Whole Grain Cereal S'mores Treats

Classic cereal treat meets gooey s’mores in this kid-friendly dessert. Heart-shaped cutters make them perfect for Valentine’s Day. Just be sure to save the scraps for yourself!

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Broccoli-Cheddar Soup with Butternut Squash

Butternut squash, the secret weapon in this deliciously rich-tasting soup, provides a fiber-rich, dairy-free way to thicken the soup and lend sweetness at the same time.

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Cauliflower Rice and Beans with Shrimp

Fiber-packed cauliflower takes the place of white rice in this Tex-Mex dish that features two sources of lean protein.

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Mushroom-Beef Burger with Broccoli Slaw

No one will notice that this delicious burger is part veggie! Sautéed mushrooms give a meaty texture to this delicious “blended” burger.

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Sausage-Stuffed Zucchini Boats

Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.

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Swiss Chard and Gruyère Whole Grain Tartines

Tart Granny Smith apple adds the perfect crunch to these open-faced sandwiches. Perfect for breakfast or lunch, they could also be cut into small pieces and served as an hors d'oeuvre.

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Tofu Moo Shu Wraps

You won’t miss the pork in this all-veggie version of a Chinese takeout classic featuring protein-rich tofu and sweet corn.

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Tuna Melts with Carrot Fries

Skip the potatoes and roast up carrot “fries” as a satisfying side to this lightened-up tuna melt that eschews mayo for protein-rich yogurt.

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Chicken and Kale Salad with Almonds

With most of the work done ahead of time, this filling salad comes together in minutes to make a delicious winter meal.

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