39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Easter Egg Cobb Salad(with video)
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Brisket with Pomegranate-Red Wine Glaze
Tangy-sweet pomegranate juice mingles with red wine to create a flavor-packed braising liquid for brisket that melts in your mouth.
Strawberry-Lemonade Layer Cake(with video)
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Caesar Deviled Eggs(with video)
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests.
Ground Beef Tostadas
No fryer needed when cooking spray and a hot oven can do the trick for these super-crunchy corn tortillas topped with a mixture of seasoned beef and hearty refried beans.
Shrimp and Veggie Fried Rice
Fried rice is the perfect blank canvas for any veggie odds and ends you have lying around, as well as any leftover rice you have in the fridge or freezer.
Coconut-Cashew Macaroons(with video)
Satisfy your sweet tooth with these chewy coconut treats. Swap out cashews for almonds or walnuts for a different spin.
Salad of Green Beans, Tuna, and Pickled Onions
This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.
Salad with Smoked Salmon and Rye Croutons
This stunning starter features the classic combo of smoked salmon, caraway seed–studded croutons, and lemon in the form of a salad.
Matzo Brei with Herbs
Delicious day or night, this simple dish of scrambled eggs and matzo is as comforting as it is easy to prepare.
Roasted Carrots with Gorgonzola-Walnut Crumbs
Cooking carrots whole keeps them juicy, while the caramelization of the hot oven concentrates their sweetness. Savory bread crumbs provide crunch and balance.
Tuscan Veggie and White Bean Stew
Inspired by Tuscan ribollita, this comforting stew is thickened with leftover bread and features wallet-friendly beans and kale.
Sautéed Radishes with Mint
The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.
Ravioli with Rosemary Butter and Mushrooms
Cheese-stuffed pasta, buttery mushrooms, and earthy fresh rosemary are a trio made in comfort-food heaven.
Whole Grain Spaghetti with Leeks and Peas
Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.
Poached Green Beans with Green Olive Vinaigrette
The brininess of olives brings big flavor to these green beans, which are cooked in a savory thyme-scented broth.
Lemon and Garlic–Braised Artichokes
If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.
Roasted Asparagus over Herbed Couscous
Fresh spring herbs like chives and mint make the perfect accompaniments to sweet asparagus and fluffy couscous in this tasty side dish.
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