39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Spaghetti with Veggie Marinara
The secret to this sauce isn’t just the veggies that bring out the sweetness of the tomatoes but also the small pat of butter which tames their acidity.
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
This simple and refreshing side is a delicious accompaniment to rich meat or other heartier main dishes.
Chicken and Cauliflower Curry
Jarred curry sauce is the shortcut to big flavor fast in this takeout-inspired chicken and rice dinner.
Pan-seared Salmon Cakes over Greens
The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.
Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
Yukon Gold and Sweet Potato Gratin
No need to choose between sweet and regular potatoes with this creamy, dreamy side dish seasoned with fragrant rosemary and sage.
Mini Lemon Meringue Pies(with video)
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Spring Chicken Stew with Leeks and White Wine(with video)
Forgot to defrost your frozen chicken? Feel free to add them to the Instant Pot without thawing. Just keep the potatoes whole and increase cook time in STEP 3 to 20 minutes. Garnish with parsley for a pop of freshness.
Blueberry Smoothie Bowl
This balanced breakfast provides everything you need to get your day started on the right foot: Greek yogurt and nuts for protein, granola for fiber, and antioxidant-rich berries.
Steak and Bok Choy over Rice Noodles
Quick-cooking rice noodles soak up gingery dressing and form the perfect base for juicy, grilled steak in this light dinner that comes together in minutes.
Honey and Ginger–Glazed Ham
Fresh and dried ginger combine forces with orange zest and honey for an irresistible ham glaze that will wow guests.
Blueberry Coffee Cake Muffins(with video)
Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.
Mint and Ginger Syrup(with video)
Sweeten iced tea, lemonade, or cocktails with this flavorful simple syrup, infusing them with the fragrant freshness of mint and the spicy warmth of fresh ginger.
Crispy Potato-Green Onion Kugel
The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.
Macaroni with Ham and Peas
The kids won’t notice the finely chopped cauliflower, which adds nutrients and fiber to this weeknight twist on mac and cheese.
Breakfast Pizza(with video)
Perfect morning, noon, or night, this pizza gets an upgrade with breakfast-worthy toppings like potato tots, Canadian bacon, and eggs.
Chicken Fajita Rice Bowl
Boneless chicken thighs cook up quickly but stay juicy in this easy version of a restaurant favorite. Pairing it with brown rice adds fiber, while guacamole brings major flavor.
Spicy Shells with Sausage and Kale
A fresh serrano chili packs the heat in this chicken sausage and pasta number. Kale boosts nutrition, making this a fast one-dish dinner.
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