39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Yogurt-Marinated Lamb Loin Chops
The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.
Apple-Berry Tart with Cinnamon-Walnut Crust(with video)
Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.
Arugula and Artichoke Salad
This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.
Showing 37-39 of 39
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
The Summer bounty is here in full force. Let us show you fast and easy ways to make the most of the season's fresh fruits and veggies.
More S'more Please!
Hanging by the pool? Don't forget to take your sunscreen and one of these fruity and refreshing concoctions. Yum!
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