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39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Chicken Fajita Rice Bowl
Boneless chicken thighs cook up quickly but stay juicy in this easy version of a restaurant favorite. Pairing it with brown rice adds fiber, while guacamole brings major flavor.
Pan-seared Salmon Cakes over Greens
The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.
Steak and Bok Choy over Rice Noodles
Quick-cooking rice noodles soak up gingery dressing and form the perfect base for juicy, grilled steak in this light dinner that comes together in minutes.
Showing 37-39 of 39
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Clean Slate - January 2020
Make this your best year yet with our can-do guide to cooking and eating well every day.
Introducing Guiding Stars, a nutrition navigation system created to help you quickly identify more nutritious recipes. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. It's an easy starting point for you when you're looking for healthier foods.
Soups, Old Favorites and New Flavors
Nothing warms the soul like a steaming bowl of soup. Savory dishes up old favs as well as new, tasty flavors, so try them all.
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