Spring In Bloom...April 2022

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Flower Grazing Board(with video)

Jump into spring with this easy and fun garden-inspired grazing board that uses store-bought dips.

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Apple, Walnut, and Date Salad with Matzo

This salad is inspired by Charoset, a traditional chopped apple and walnut dish that is served during the Passover seder.

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Cherry-Glazed Spiral Ham

Warm spices and cherry preserves are the perfect twist on this Easter classic.

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Slow Cooker Spring Green Risotto

This creamy rice dish—featuring peas and asparagus—comes together without the usual constant stirring. Top with chives for a pop of freshness.

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Tabbouleh Hummus Bowls

These hearty and flavorful bowls are packed with whole grains and protein to keep you energized all day.

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Veggie Fritters with Soy Dipping Sauce

These crispy, takeout-style fritters are a great way to use up veggie odds and ends from the fridge. Serve with an easy, no-cook dipping sauce.

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Instant Pot Artichokes Stuffed with Salami Bread Crumbs

Salami adds a meaty twist to this classic springtime side dish, made even easier by using the Instant Pot.

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Pork Chops with Sweet-and-Sour Fruit Chutney

Use up any fruit that might be past its peak freshness in this tangy-sweet chutney and pork chop dinner.

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Pink Lemonade Cake Roll

Get all the flavors and fun of pink lemonade with this easy and colorful roll cake.

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Leftover Pasta and Cheese Frittata

Revamp pasta-night leftovers with just a handful of ingredients in this cheesy and easy weeknight dinner.

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Old-Fashioned Onion Meatloaf(with video)

This meatloaf recipe is packed full of the flavors of home and is even better the next day.

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Bunny Pizza

Hop into Easter with this fun dinner recipe that’s easy to make with the kids.

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Easy Rhubarb Tart with Strawberry Glaze(with video)

This elegant and beautiful tart is a twist on a classic strawberry-rhubarb pie.

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Instant Pot® Brisket with Carrots

This delicious Passover classic dish is juicy and fall-apart tender when cooked in the Instant Pot.

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Soba Noodle Salad with Soft Tofu

This quick dinner comes together in just 20 minutes and is packed with protein and flavor. Enjoy it warm or cold.

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Plant-Based Burgers with Cheddar Cubes

These juicy plant-based burgers have melty cheese throughout. Add your favorite burger toppings and condiments for a meatless meal.

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Air-Fried Asparagus Fries(with video)

These breaded asparagus spears are deliciously crunchy and served with a garlicky and creamy sauce.

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Scallops with Creamy Lemon Sauce

This easy dinner is the best balance of high-end and fast – thanks to the creamy, lemony sauce, quick-cooking seafood, and microwave-ready green beans.