44 in collection
Plant the seeds of greener habits (like wasting less food), then watch them bloom into big benefits (like saving time and money). We'll show you how to get started and how to enjoy the season to its fullest.
Flower Grazing Board(with video)
Jump into spring with this easy and fun garden-inspired grazing board that uses store-bought dips.
Apple, Walnut, and Date Salad with Matzo
This salad is inspired by Charoset, a traditional chopped apple and walnut dish that is served during the Passover seder.
Cherry-Glazed Spiral Ham
Warm spices and cherry preserves are the perfect twist on this Easter classic.
Slow Cooker Spring Green Risotto
This creamy rice dish—featuring peas and asparagus—comes together without the usual constant stirring. Top with chives for a pop of freshness.
Tabbouleh Hummus Bowls
These hearty and flavorful bowls are packed with whole grains and protein to keep you energized all day.
Veggie Fritters with Soy Dipping Sauce
These crispy, takeout-style fritters are a great way to use up veggie odds and ends from the fridge. Serve with an easy, no-cook dipping sauce.
Instant Pot Artichokes Stuffed with Salami Bread Crumbs
Salami adds a meaty twist to this classic springtime side dish, made even easier by using the Instant Pot.
Pork Chops with Sweet-and-Sour Fruit Chutney
Use up any fruit that might be past its peak freshness in this tangy-sweet chutney and pork chop dinner.
Pink Lemonade Cake Roll
Get all the flavors and fun of pink lemonade with this easy and colorful roll cake.
Leftover Pasta and Cheese Frittata
Revamp pasta-night leftovers with just a handful of ingredients in this cheesy and easy weeknight dinner.
Old-Fashioned Onion Meatloaf(with video)
This meatloaf recipe is packed full of the flavors of home and is even better the next day.
Hop into Easter with this fun dinner recipe that’s easy to make with the kids.
Easy Rhubarb Tart with Strawberry Glaze(with video)
This elegant and beautiful tart is a twist on a classic strawberry-rhubarb pie.
Instant Pot® Brisket with Carrots
This delicious Passover classic dish is juicy and fall-apart tender when cooked in the Instant Pot.
Soba Noodle Salad with Soft Tofu
This quick dinner comes together in just 20 minutes and is packed with protein and flavor. Enjoy it warm or cold.
Plant-Based Burgers with Cheddar Cubes
These juicy plant-based burgers have melty cheese throughout. Add your favorite burger toppings and condiments for a meatless meal.
Air-Fried Asparagus Fries(with video)
These breaded asparagus spears are deliciously crunchy and served with a garlicky and creamy sauce.
Scallops with Creamy Lemon Sauce
This easy dinner is the best balance of high-end and fast – thanks to the creamy, lemony sauce, quick-cooking seafood, and microwave-ready green beans.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Apple Recipe Collection
Pumpkin & Squash Fall Collection
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