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12 in collection
Corned Beef with Cabbage
A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of coriander, bay leaves and onion.
Beef and Beer Pie
Make this tasty traditional Irish dish for your St. Paddy’s Day get-together or for a classic, quick dinner.
Rich chocolate and full-bodied beer combine in this enticing brownie.
Try serving this refreshing beverage with fresh mint.
Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.
Cabbage Steaks with Herb Butter
Grilling the cabbage gives it a smoky sweetness that’s out of this world. Try this same cooking method for next-level coleslaw.
Skillet Shepherd’s Pie
Mashed cauliflower subs for potatoes in this twist on shepherd’s pie that gets golden brown from a quick broil.
Corned Beef Hash
Our take on this diner classic can be customized with the addition of a variety of fresh veggies. Try parsnips, sweet potatoes, or spinach.
Beef & Mushroom Shepherd's Pie
Warm and cozy Shepherd's pie made from scratch.
Corned Beef Calzones
These hearty turnovers are perfect just about any time of the day. They can also be frozen and reheated for an easy meal on the go. Serve with a side salad.
Curried Ham and Red Cabbage Pot Pie
Prunes add just a touch of sweetness to the ham and cabbage filling, but feel free to leave them out.
Cabbage-Carrot Mash with Turkey Meatballs
Tangy red cabbage and carrots, crisp celery and creamy mashed potatoes combine to make the perfect side dish for meatballs.
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