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12 in collection
Green Beans with Slow Cooker Caramelized Onions
These onions caramelize themselves overnight in the slow cooker. Keep leftover onions in the fridge or freeze in smaller portions for instant flavor anytime.
Smoky-Spicy Cranberry Sauce
This cranberry sauce takes it up a notch with smoky chiles. To tame the flame, leave out the chipotle and add some smoked paprika instead.
Polenta Veggie Bake
This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.
Roasted Baby Potatoes with Sour Cream
Let the oven do all the work for you in this side that’s a cinch to put together. Crunchy bacon makes it holiday-worthy.
Slow Cooker Stuffing
Stuffing in a slow cooker! Who knew? This rendition, which features all the flavors of classic stuffing, cooks unattended, leaving you more time to enjoy turkey day.
Whipped Coconut Curry Sweet Potatoes
These creamy sweet potatoes are garnished with toasted coconut for a delicate crunch. For more spice, use hot curry powder and add a pinch of cayenne.
Perfect Mashed Potatoes
Everyone’s favorite holiday side dish requires no more than 3 ingredients.
Celery, Cabbage, and Cranberry Slaw
This slaw gets extra crunch and sweetness from the addition of celery and cranberries.
Slow Cooker Scalloped White and Sweet Potatoes
These dreamy potatoes couldn’t be easier. Resist the urge to crank the heat up to high for a shorter cooking time; the fat in the dairy will separate.
Smashed Red Potatoes with Buttermilk and Olive Oil
Leaving the skin on this variation of mashed potatoes gives it a pop of color and a rustic texture.
Kale Salad with Cranberries, Pepitas, and Parmesan
While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.
Apple-Sausage Cornbread Stuffing
The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.
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