Sign in so we can personalize your Giant Food experience
Load coupons directly to your card online and redeem in-store.
Browse this week's printed circular or view by category.
Bonus Buys, Fuel Savings, Exclusive offers and more.
Ordering online made easy. You click. We shop.
Order platters, desserts, cakes, and arrangements online.
Buy gift cards online. Have them delivered or pick them up in-store.
Browse our collection of arrangements and gifts for delivery or visit one of our Giant Food florists in store.
Make our family of brands your family’s choice for affordable quality in every aisle.
Search delicious recipes, how-to videos and tips.
Flip through the latest issue or get access to previous articles.
Find the best seasonal recipes that are sure to impress.
Save your favorite recipes for easy access in the future.
Refill, transfer, check the status of your prescriptions.
Find nutritional resources to inspire you.
12 in collection
Green Beans with Slow Cooker Caramelized Onions
These onions caramelize themselves overnight in the slow cooker. Keep leftover onions in the fridge or freeze in smaller portions for instant flavor anytime.
Smoky-Spicy Cranberry Sauce
This cranberry sauce takes it up a notch with smoky chiles. To tame the flame, leave out the chipotle and add some smoked paprika instead.
Polenta Veggie Bake
This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.
Roasted Baby Potatoes with Sour Cream
Let the oven do all the work for you in this side that’s a cinch to put together. Crunchy bacon makes it holiday-worthy.
Slow Cooker Stuffing
Stuffing in a slow cooker! Who knew? This rendition, which features all the flavors of classic stuffing, cooks unattended, leaving you more time to enjoy turkey day.
Whipped Coconut Curry Sweet Potatoes
These creamy sweet potatoes are garnished with toasted coconut for a delicate crunch. For more spice, use hot curry powder and add a pinch of cayenne.
Perfect Mashed Potatoes
Everyone’s favorite holiday side dish requires no more than 3 ingredients.
Celery, Cabbage, and Cranberry Slaw
This slaw gets extra crunch and sweetness from the addition of celery and cranberries.
Slow Cooker Scalloped White and Sweet Potatoes
These dreamy potatoes couldn’t be easier. Resist the urge to crank the heat up to high for a shorter cooking time; the fat in the dairy will separate.
Smashed Red Potatoes with Buttermilk and Olive Oil
Leaving the skin on this variation of mashed potatoes gives it a pop of color and a rustic texture.
Kale Salad with Cranberries, Pepitas, and Parmesan
While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.
Apple-Sausage Cornbread Stuffing
The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.
Showing 1-12 of 12
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
12 ways to cook an egg - March 2018
Fast, fresh, and easy recipes for Easter, Passover and more!
Soups, Old Favorites and New Flavors
Nothing warms the soul like a steaming bowl of soup. Savory dishes up old favs as well as new, tasty flavors, so try them all.
An error occurred