Take 5

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Baked 4-Cheese Ravioli in Marinara Sauce

This easy baked pasta dish freezes and travels well too.

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Pesto and Pasta with Lemon and Shrimp

This recipe brings you restaurant-style dinner in a flash of the pan.

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Watermelon Feta Salad

This fruit-forward salad will shine at summer picnics and potlucks.

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Summer Tomato Salad

This luscious salad—inspired by the Italian classic, panzanella—is the perfect way to use any leftover French or Italian bread.

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Honeydew Mint Smoothie

Kefir is cultured milk product that is very good for digestion. You can substitute buttermilk or plain (not Greek) yogurt if you prefer.

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Honey spiced Earl Grey tea

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Watermelon & Coconut Cooler

Refresh and replenish with this energizing drink.

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Light Citrus Soda

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Baked Eggplant Parmesan

Marinara sauce and two tasty cheeses enhance eggplant's subtle flavor in this easy, 5-ingredient recipe.

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Salsa Turkey Meatloaf Muffins

Made with just 5 ingredients, these individually-portioned meatloaf muffins come alive with fresh, tangy salsa.

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Stovetop Mac and Cheese

The eternal question: what to cook when you don't feel like cooking? The answer: this easy, cheesy recipe, that makes enough to feed a family, plus leftovers.

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Sesame Crusted Tuna

Looking for a way to get more seafood in your diet? Try this Asian-style tuna dish with hoisin, ginger, and black sesame seeds.

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Spanish Chicken and Rice

Enjoy bold Spanish flavor without the fuss in this easy, 5-ingredient chicken recipe.

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Sausage and Spinach Pizzadilla

Is it a pizza? Is it a quesadilla? It’s both!

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Chicken and Veggie Noodle Stir-Fry

We’re using rice noodles instead of wheat to make this meal extra wholesome.

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Brown Rice Bowl

Try this tasty bowl for breakfast and dinner.

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Horseradish Tuna Deviled Eggs

Horseradish combined with tuna salad make this recipe a twist on a classic deviled egg. Serve for brunch, as a party appetizer, or packed in a picnic.