Take 5

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Arugula and Artichoke Salad

This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.

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Breakfast Pizza(with video)

Perfect morning, noon, or night, this pizza gets an upgrade with breakfast-worthy toppings like potato tots, Canadian bacon, and eggs.

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Sweet Potato Fries with Chipotle Aioli

Roast these potato wedges skin-sides down to prevent sticking and to get the edges extra crispy. Pair this simple side dish with any Tex-Mex–style chicken or pork.

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Pork Satay

Asian chili garlic sauce gives these grilled pork skewers a spicy and tangy kick, while sweet peanut sauce helps tame the flame.

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Chicken Finger Parm Casserole(with video)

Frozen chicken strips become the base for a quickie casserole in this easy crowd-pleaser.

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Pasta con Pepperoncini

Mini sweet peppers and garlic infuse olive oil with big flavor in this simple but sensational pasta recipe. Recipe provided by Lucini.

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Bucatini all’Amatriciana

Thicker than spaghetti with a nifty hollow center, bucatini is the perfect pasta to soak up every bit of this classic Roman tomato sauce.

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Baked Egg and Spinach English Muffins

English muffins offer the perfect canvas, soaking up all the spinach and cheesy goodness in this vegetarian breakfast or lunch.

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Rainforest Smoothie

Sweet-tart tropical fruit helps mask the flavor of fiber-rich kale in this refreshing green smoothie.

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Arugula Pita Pizzas

Crispy pitas and creamy alfredo sauce come together for super-fast pizzas in this sheet-pan dinner. You can even cut them into smaller wedges to serve as an easy party appetizer.

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Guacamole Chicken Roll-Ups

Rotisserie chicken and store-bought guacamole make these wraps a quick and easy light lunch or hearty snack.

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Sweet and Spicy Chicken Tenders

These are a must for game night.

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Pan-Roasted Cod with Blistered Tomatoes, Lemon, and Thyme

Sweet baby tomatoes pair perfectly with fresh cod in this fast and delicious recipe.

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Turkey and Broccoli Tortellini with Pesto

Got leftover turkey? Try this instead of sandwiches.

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Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry

Who needs takeout when you can make this tasty stir fry at home?

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Summer Tomato Salad

This luscious salad—inspired by the Italian classic, panzanella—is the perfect way to use any leftover French or Italian bread.

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Baked Eggplant Parmesan

Marinara sauce and two tasty cheeses enhance eggplant's subtle flavor in this easy, 5-ingredient recipe.

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.