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14 in collection
Loaded Smashed Potatoes
Mashed potatoes get a magical upgrade with all the best fixings like bacon, Cheddar, and chives.
Rubbing the turkey with salt ahead of time (aka “dry brining”) guarantees a succulent and flavor-packed bird. Leaving the cavity empty also helps cut the roasting time by a bit.
Green Bean Casserole with Mushroom Sauce
What dish screams Thanksgiving more than a green bean casserole? Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor.
Mediterranean Vegetable Casserole
The healthy centerpiece of your Christmas meal.
No-Bake Pumpkin Chiffon Pie
This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.
Apple-Sausage Cornbread Stuffing
The sweetness of the apples and cornbread are balanced by the meaty flavor of the sausage for a delicious variation on a classic.
Kale Salad with Cranberries, Pepitas, and Parmesan
While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.
Cider-Roasted Turkey with Giblet Gravy
This turkey uses apples three ways—fresh chunks, crisp cider, and tangy vinegar—
for a truly centerpiece-worthy Thanksgiving bird.
Perfect Mashed Potatoes
Everyone’s favorite holiday side dish requires no more than 3 ingredients.
Triple Cranberry Sauce
The triple threat of dried cranberries, frozen cranberries, and cranberry juice makes for a sauce no one can resist.
Smashed Red Potatoes with Buttermilk and Olive Oil
Leaving the skin on this variation of mashed potatoes gives it a pop of color and a rustic texture.
Herbed Crescent Roll Pinwheels
Easy on the eyes, these flavorful pinwheels also melt in the mouth. Serve them as a side or as an hors d’oeuvres with cocktails before dinner.
Dijon-Roasted Brussels Sprouts
The sticky sweetness of maple syrup plus garlic and Dijon mustard gives these Brussels sprouts a ton of flavor.
Chocolate-Coffee Truffle Tart
Coffee is the perfect accent to the deep, rich, chocolaty flavor of this tart. Crispy gluten-free chocolate cookies would also work for the press-in crust.
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Comfort food cravings call for home-cooked classics and old-school desserts.
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National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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