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Don't let those delicious Thanksgiving leftovers go to waste! Here are a few ideas on what you can do with all that food.
Turkey and Cranberry Hand Pies(with video)
Melty Brie and tangy cranberry sauce make these turkey-filled sweet and salty pastries the best of both worlds.
Sweet Potato Corn Muffins Inspiration
Stir ½ cup leftover mashed sweet potatoes into your favorite muffin recipe or packaged mix. Bake according to recipe directions.
Stuffing Panzanella Salad Inspiration(with video)
Spread cubes of leftover stuffing on a sheet pan and toast in a 400°F oven until crisp. Toss with salad greens, halved grape tomatoes, cucumbers, and vinaigrette.
Turkey Soup Inspiration
Sauté leftover finely chopped carrots, onion, and celery. Add low-sodium chicken broth, leftover gravy, and water and heat to simmer. Stir in leftover chopped turkey and simmer until turkey is heated through.
Veggie Sweet Potato Hash Inspiration
Chop up leftover sweet potatoes and sauté with chopped leftover green beans, Brussels sprouts, and onions in oil until hot. Serve topped with a fried egg.
Breakfast Mashed Potato Cakes with Poached Egg(with video)
The runny yolks of the poached eggs become the ultimate sauce when paired with cheesy, pan-fried potato patties.
Cranberry Yogurt Breakfast Cups Inspiration
Spoon some plain yogurt into a cup. Top with a spoonful of leftover cranberry sauce, fresh blueberries, and sliced almonds.
Mashed Potato Cakes with Smoked Salmon Inspiration
Shape leftover cold mashed potatoes into cakes. Dip in flour and pan-fry in olive oil until golden brown. Top with slices of smoked salmon, a dollop of sour cream, chopped chives, and a squeeze of lemon.
Hot Louisville-Style Turkey Sandwich
This luscious sandwich brings new life to leftover turkey with a homemade cheese sauce and sweet pimentos.
Grilled Cheese with Brie and Cranberry Sauce Inspiration
Spread 2 sourdough bread slices with softened butter. Spread the other side of one slice with leftover cranberry sauce; top with sliced Brie and the remaining bread slice, butter-side up. Cook in a skillet until cheese melts.
Open Faced Turkey Melts Inspiration
Combine mayo, leftover chopped turkey, chopped celery, and finely chopped red onion. Spoon onto slices of bread. Top each with slice of Cheddar. Broil until cheese melts.
Salad with Turkey, Butternut Squash, and Mustard Vinaigrette
This salad truly has it all—from grains and lean meat to nuts and cheese. A tangy vinaigrette brings it all together.
Pumpkin Pie Milkshakes Inspiration
In a blender, purée 1 small slice pumpkin pie, 1 cup skim milk, and ¼ cup vanilla ice cream until smooth, adding more milk if necessary.
Cranberry Orange Cocktail Inspiration
In a large cocktail shaker, vigorously shake together ice, leftover cranberry sauce, orange juice, and vodka. Serve on the rocks.
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