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12 in collection
This crispy kale will satisfy any salty-snack fanatic. Customize each batch by experimenting with other seasonings like chili powder or Cajun seasoning.
Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons
You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.
Soba Noodles with Tofu and Sugar Snap Peas
Gluten-free and vegan, this quick tofu dish is packed with classic Asian flavors like sesame oil, ginger, soy sauce, and crunchy wasabi peas.
Spanish-Style Stewed Spinach and Chickpeas
Inspired by the Spanish dish espinacas con garbanzos, this vegan main makes the most of kitchen staples like frozen spinach and canned chickpeas.
Spiced Lentil Soup
Seasonings like ginger, cardamom, and coriander brighten earthy, protein-packed legumes in this satisfying soup.
Strawberry-Almond Butter Smoothie(with video)
This dairy-free, vegan drink relies on almond butter for protein, flaxseeds for omega-3s, and strawberries for vitamin C, making it perfect for breakfast or a light lunch.
Colorful Quinoa Salad
Soba in Shiitake Broth
These fast-cooking Japanese buckwheat noodles are your new best friend when it comes to weeknight dinners. Small but mighty shiitake mushrooms lend mega flavor.
Tofu and Veggie Lettuce Wraps
In this vegan-friendly recipe, tofu combines with peanuts, rice, and ginger to make an awesome handheld snackable your friends and family will go nuts for.
Crispy Broccoli Bites(with video)
Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.
This Indian-inspired curry is vegan and can be whipped together with some pantry items you should always have on hand, such as beans, nuts, and rice.
Chickpea and Vegetable Stew
Hearty chickpeas and carrots offer rich flavor and plenty of fiber in this simple vegetarian stew that's ready in 15 minutes.
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