Warm Up!...October November 2021

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Oven-Roasted Tomato-Garlic Soup

Roasting tomatoes enhances their original sweetness while roasting garlic mellows it out, making this 5-ingredient lunch or dinner low on ingredients but high on flavor.

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Fall Kale Salad with Pears and Pumpkin Seeds

Nothing screams fall like a kale salad massaged in lemon-Parmesan dressing, topped with shaved in-season pears, red onion, and crunchy pumpkin seeds. Omit the Parmesan for a vegan meal.

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Louisiana Barbecued Shrimp

Dress up shrimp in this tangy Southern-style sauce and sop up the extra juices with baguette chunks in a dinner that’s done in under 15 minutes.

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Skull Cheese Ball

Amp up your entertaining this Halloween season to impress kids and adults alike with a skull-shaped cheese ball, using olives for eyes and almond slivers for teeth.

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Slow Cooker Pork Paprikash with Egg Noodles(with video)

Prepare this slow cooker dump dinner in the morning and come home to a ready-to-eat meal of tender pork pieces in a paprika and sour cream sauce.

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Ultimate Thanksgiving Leftovers Pot Pie(with video)

This savory pie utilizes all those Thanksgiving leftovers in the fridge. Bake it until golden brown and serve with cranberry sauce or extra gravy.

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Make-Ahead White Wine Gravy

Using poultry wings is a sneaky way to get the ultimate flavor of turkey gravy without waiting for the bird to be taken out of the oven.

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Mini Mummy Hot Dogs(with video)

Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!

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Broccoli and Cheese–Stuffed Baked Potatoes

A comforting soup transforms into the perfect topping for fluffy baked potatoes for an easy, affordable vegetarian dinner.

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Roasted Green Beans with Walnuts and Pomegranate Seeds

Spruce up your next gathering by adding a pop of sweetness to this typically savory dish. It pairs perfectly with roasted turkey or chicken.

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Hasselback Sweet Potatoes with Bourbon-Maple Butter

Thinly cutting the spuds into a Hasselback gives more nooks and crannies for the bourbon-maple butter in a 5-ingredient holiday side dish.

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Winter BLT Salad

Try this unique take on the BLT with homemade bacon fat croutons, blistered grape tomatoes, and crispy bacon bits. Make the dressing ahead of time and drizzle on top when ready to serve.

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Quinoa Bowl with Roasted Veggies and Feta

This gluten-free bowl is brimming with good-for-you grains and roasted veggies for the perfect make-ahead lunch or dinner.

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Chocolate–Peanut Butter Spider Cupcakes

Cake mix and store-bought frosting are enhanced to create creepy yet cute Halloween spider cupcakes that will impress a crowd.

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Clementine Pumpkins

Transform peeled clementines into mini pumpkin look-alikes with celery stems for a cute and healthy Halloween treat.

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Eyeball Cake Pops(with video)

Wow your guests this spooky Halloween season with these delicious no-bake cake pops utilizing store-bought donut holes.

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Pretzel Brooms

Just two simple ingredients transform into the easiest kid-friendly Halloween treat in 10 minutes flat.

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Sweet and Salty Witch Hats

Just three ingredients turn into a chocolaty witch hat for an easy, fun Halloween dessert.