We’re using rice noodles instead of wheat to make this meal extra wholesome.
Ingredients
- ½ (16 oz) pkg Thai rice noodles
- 1 lb roasted chicken breast strips
- 1 (12 oz) bag frozen mixed Asian-style vegetables
- 3 tbsp low-sodium soy sauce
- ½ cup Thai sweet chili sauce
Steps
- Prepare the noodles according to package directions and drain. While noodles cook, warm the chicken in a large nonstick skillet over low heat for 4 min., stirring frequently.
- Add the frozen vegetables to the chicken and cook for 2 min. Beat together soy sauce and chili sauce and add to the pan. Toss in the cooked noodles and mix well to combine. Serve immediately.
Tags
- S2 2017
Nutrition information
- Calories 471kcal 24%
- Fat 3.7g 6%
- Saturated fat 1.0g 5%
- Carbs 76.5g 26%
- Sodium 959mg 40%
- 14.2g sugar
- 5.4g fiber
- 30.7g protein
- 69mg cholesterol
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