Kids will get tons of fresh veg with this meal, and it comes on top of 1 of their favorite foods, pizza!
Ingredients
- 1 (12-inch) pizza crust
- 2 tbsp olive oil
- 2 tsp minced garlic
- 2 cups shredded part-skim mozzarella cheese
- 1 cup cherry tomatoes
- ½ cup diced orange bell pepper
- ¼ cup corn
- ¼ cup diced green bell pepper
- ¼ cup sliced black olives
- 2 tbsp diced red onion
Steps
- Preheat the oven to 450°F. Arrange pizza crust on a work surface, brush with 1 tbsp olive oil, and spread the minced garlic on top. Cover pizza with shredded mozzarella.
- Halve the tomatoes. Working from the outside in, arrange the tomatoes in a ring closest to the crust. Set the diced orange bell pepper beneath the tomatoes and then the yellow corn.
- Create a thin ring of green bell peppers and black olives and set the diced red onions in the center of the pizza (with purple side facing up). Drizzle with the remaining 1 tbsp olive oil. Bake for 8–10 min. or until cheese is melted and veggies are softened slightly. Allow to cool slightly (2 min.), slice, and serve.
Tags
- S3 2017
Nutrition information
- Calories 303kcal 15%
- Fat 13.5g 21%
- Saturated fat 5.6g 28%
- Carbs 33.5g 11%
- Sodium 552mg 23%
- 2.5g sugar
- 1.6g fiber
- 12.5g protein
- 19mg cholesterol
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